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- Probably my fave restaurant in Park Slope. Pasta is always amazing, and they have wonderful seasonal specials. They also have my favorite wine, Brachetto--it's a dessert wine, but I drink w/dinner.
- Lauren SperberFebruary 14, 2011$18 prix fixe brunch us a great deal. I got the yogurt with granola and the salmon benedict.
- I have yet to find a brunch spot that supersedes this place. One of the best in NYC. Period.
- Jason HendricksonAugust 10, 2010The fried calamari is amazing along with the spaghetti and calamari..variety of red wine is good also
- Michelin Travel & LifestyleAugust 16, 2011Complement a great Italian meal with a selection from the value-minded wine list. - Inspector
- CrowdscoreOctober 1, 2011Come in for brunch for endless poundcake and bread. And it won't hurt your wallet, only $12.95!
- CrowdscoreOctober 1, 2011Come in for brunch for endless poundcake and bread. And it won't hurt your wallet, only $12.95!
- Katie BartasevichSeptember 26, 2009Go to Sette and get the eggplant. It's thinly sliced with basil, marinara and cheeses.
- Capt AwesomeJanuary 23, 2011If you have a large party (7+) don't bother coming here, they're not trained to handle you, nor do they want to
- Capt AwesomeJune 4, 2011Food is mediocre at best, the wait staff is horrendous, never do brunch here again
- Morgan ConnacherMarch 13, 2011Don't go for brunch. Ridiculously slow and disorganized service and sub par food.
- Would love this place if the service wasn't always terrible.