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Has a stamp of approval from Time Out Chicago and Chicago magazine
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Steak tartare, brussel Sprout leaves, cobia (recently replaced with in season halibut, also a win), hanger steak, sweet potato gnocchi. Light, simple flavors, but perfectly delicious every time!
Redeye ChicagoAugust 3, 2014A California surfer girl who splits her time between Hawaii and Chicago opened a restaurant on Lakeview's north end: Midwest-sourced meats and produce prepared with island inspiration. Read more
Ben BrotzmanMarch 10, 2013Great restaurant, wonderful service. Wasn't an item on the menu that our table ordered that we didn't enjoy. They also have great specialty cocktails. Try the Hawaiian Banana Split for dessert.
Elin ReevesOctober 20, 2013Come here for the fantastic brunch menu! Would recommend huevos benedictos and the tuna tacos. They also do carry-out - great option for an easy, tasty dinner.
Bobby KennedyOctober 16, 2014One of the best places in the city. Kalua pork, tuna, and the truffle-parmesan fries are favorites but everything is divine.
Chicago magazineMay 8, 2012At this upscale, Hawaiian-tinged spot, sweet flavors infuse the savories. Try the crispy mushroom salad, ginger-glazed salmon, adzuki bean cake, and Wicked Wahine cocktail. Read more
Raed MansourAugust 17, 2014Seared scallops app, tuna and salmon dinners are the best. Definitely need a reservation but walk-in to eat at the bar.
Time Out ChicagoJanuary 24, 2012With a pile of arugula, the egg sandwich feels guilt-free. Over-easy eggs are light, crispy bacon offers texture, and fluffy goat cheese brings it all together. Read more
Chicago TribuneJune 26, 2012Sola sits on a tree-lined stretch of Byron Street, steps away from Lincoln Avenue yet preternaturally calm. Although frankly, it's Carol Wallack's food that we're most fond of. Read more
Lissa LApril 1, 2013Can't go wrong here...we've been here for brunch and dinner. Dishes are inventive, light, and always tasty. Awesomeness comes from Sola!
Robert NasbyJune 24, 2012Everything is delicious. The scallops are the best I've ever had. They have some very interesting, and delicious, flavors for the ice cream flight dessert.
ISC ChicagoMay 6, 2012Wonderful combination of flavors, familiar yet not quite familiar. Everything looks good on the menu. Everything ordered tasted amazing.
Tana BabcockMay 2, 2015Absolutely delicious food. Tried their clam and mussel special - such a tasty broth!
BlackboardEatsSeptember 13, 2012Your meal isn’t complete without a side of the crispy Brussels sprout leaves. Flash fried and sprinkled with Togarashi spice, you’ll forget you hated these as a kid.
Vincent ZhangMay 13, 2012Awesome malasadas. Definitely get the award winning lemon grass beef short rib eggs benedict.
AFAR MediaAugust 4, 2014Try the sour cream pancakes with blueberry, lemon zest and lemon ricotta. Read more
The tuna tacos are awesome, and good to share as an appetizer.
David SavinFebruary 13, 2012Go for lunch, much cheaper, and same burger, also get the Parmesan truffle fries
Jamie GonzalesAugust 4, 2010Haven't been disappointed yet. Make sure to get those Succulent donuts available during brunch....2 thumbs up Son!
Everything on the menu is phenomenal. Everything. Service is some of the best in the city.
Franco CalizMay 18, 2014The chicken for dinner is great. That's right the chicken. Not something I thought is brag about either.
Natta SuphakanJuly 20, 2013Not the best but not the worst dinning experience. Steak tartar don't order. The barramundi was fab fab fab!!! Hamachi was ok. The rack of lamb had mixed reviews. Overall ok.
Elizabeth TowleJuly 18, 2010Check out the chef's dinner theme of the month, a prix fixe menu based around one ingredient. June's avocado dinner was divine!
Kristin HaywardFebruary 1, 2010Go to Sola; order artichoke fritters. Top it off with sesame seed ice cream.
Kerry NevelOctober 27, 2014It wasn't all that. A meh +. I'll have to try it again. Hopefully my first order won't be given to me cold, again.
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- Mon–Fri
- 5:30 PM–10:30 PM
- Sat–Sun
- 10:00 AM–2:00 PM
- 5:30 PM–10:30 PM
(773) 327-3868
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- 8.9
"Loved the quinoa cakes with poached eggs!!"
Daniela Garcia - 8.6
"We enjoyed the atmosphere here and all of our dishes were amazing. We loved the lentil block, tomato salad, and salmon. Dishes were a bit smaller than we were expecting but delicious nonetheless."
Maya Jimenez 😬 - 9.2
"wild boar sloppy joe, sazerac cocktail, old overholdt, longman's classic burger... so much win!!"
gene stovicek
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