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- ChicagoistAugust 1, 2014A particular favorite: their Quattro Formaggi, which isn’t topped with mixed cheese but arranged in quarters, so you and your friends can argue over who wants goat and who wants bleu. Read more
- Nathan BordelonFebruary 5, 2015I got the four cheese pizza there with chicken. It was while we were eating it that we thought of adding artichoke.
- Jeff EarlyNovember 24, 2015Pizza. Eat in it is not good delivery or takeout unless you re-bake. Just don't eat-in with the great staff
- Chris JelkesJune 17, 2012This pizza is by far the best "tasting" pizza with grease to cheese to sauce ratio. However, this gourmet pizza is extremely expensive outside of lunch.
- Jonathan GravesMarch 23, 2012I LOVE you apart pizza! Everyone here is so friendly, even if I'm not her for months they remember my name!
- Ben LippertDecember 1, 2014Seating is very limited. Pickup or delivery is the best option for larger groups.
- Rev "The Rev" 😈September 3, 2011The sign speaks volumes: "We cut Real Italian Pizza in standard slices." as they should! The pizza rocks.
- Jeff RyanJune 9, 2016Decent pizza, however the dough is soggy. If the pizza was cooked longer, and didn't buckle when you picked up a slice, it would be better
- Eric BaumMarch 26, 2010Go get the lunch special - 10 inch 1 topping pizza and a can of pop for $6 out the door! 11am-4pm on weekdays
- David KeyesFebruary 25, 2010Great Pizza, definitely one of the best thin crust I've had in the city.