With Shepherd traffic, approach from east to get to the valet. Attentive service. Outdoor seating, affordable wine choices, and creative food. Fish and duck are my choices. Desserts are also great!
“3 Great Restaurants,Same owner and same great food and awesome service.”Hugo Ortega. Chef-of-the-Year. My Table Magazine’s annual Houston Culinary Awards. Related Restaurant Group: Prego & Hugo's.
best recommendation for dinner in Houston so far. cauliflower soup is a must! can't wait to come back and try everything else (especially the seafood risotto)
Being from South Carolina, with a Granny fully capable of winning the Kiss My Grits competition, it’s fair to say - I know grits. Shrimp & stone ground cheese grits with green onion is creamy delish. Read more
Everything was fabulous for our family brunch. Great food & service. We were disappointed that the valet stole a pair of new shoes out of my daughter's trunk.
The tree-shaded patio of this New American restaurant is as big a draw as the cocktails. These include daily-changing sangrias and the Forty-Year-Old Milkshake (a mix of honey, mascarponeice cream an
Backstreet serves a crispy lobster sandwich composed of fried lobster on a toasted brioche bun. It’s finished off with bacon, tomato, arugula, spicyonion rings and... Read more
This is it… the big one… Brazilian spiny lobster tail is served with garlic mashed potatoes, sautéed spinach, and crab meat in a lemon butter sauce with corn pudding. This entrée is out of control. Read more
Be sure to make a brunchreservation or else you'll end up waiting 1.5-2 hours. If you decide to wait and leave your number, don't count on them to call you (even though the host may say so)
2011 Best of Houston Winner: Best RestaurantSommelier - Sean Beck. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.