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Dirk's Fish & Gourmet Shop
Fish Market
North Side, Chicago
"Try the blackened tilapia sandwich!"(2 Tips)
"Get the French kiss oysters!"(2 Tips)
"mussels & asstd seafood salads"(2 Tips)
"their tilapia & salmon"(4 Tips)
14 Tips and reviewsFilter:
- fish
- cooking classes
- tomatoes
- dill
- knowledgeable staff
- (3 more)
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John KhuuAugust 21, 2017If I ever need fish, I know where to go now. The quality and knowledge being thrown around is awesome. Will have to come back here sometime soon.- I love the poached salmon salad w/ dill and tomatoes! It's delicious on tortilla chips, crackers or as a sandwich. Try the blackened tilapia sandwich! The chilean sea bass, salmon and tuna are great!
- Ted DziedzicJanuary 25, 2012Best fresh seafood around. Always good info on what's good & how to prepare it. Oysters, clams, mussels & asstd seafood salads round out a great selection. (3 of 4 petals via Fondu) Read more
Don BOctober 18, 2015Can't go wrong with King crab, lobster or shrimp - fresh or frozen. I love coming here for any occasion, especially thanksgiving and christmas.- BellyCardAugust 28, 2012Dirk's Fish, best known for their tilapia & salmon is great in quantity & affordable. Check in w @bellycard for rewards like a free cooking class & the "Dress like Dirk Get a Free T-Shirt" offer.
Lulu AMay 5, 2014Dirk makes an awesome made to order tuna tartar. Ask for it with a smile. You won't be disappointed.
Best fish your gonna find. Expensive but worth it in quality
ASK them for recipes. They'll give you anything you want. Try the recipe for cooking red snapper is a salt crust. SO good. I live Dirk's.
ColleenMarch 8, 2010Best fish market in Chicago! SOOO much friendlier and helpful than the fish mongers at Whole Foods.
Gravlax is homemade (like everything else) and to die for
41 Photos
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Dirk's Fish & Gourmet Shop is Chicago's premier fish and seafood shop.
Closed until 10:00 AM (Show more)
- Mon–Fri
- 10:00 AM–7:00 PM
- Sat
- 9:00 AM–6:00 PM
- Sun
- 10:00 AM–5:00 PM
(773) 404-3475
Features
Credit Cards
Yes (incl. American Express)
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