15 Tips and reviews
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- Kelly RamosMarch 7, 2012Restaurant within a Hotel. The food is exquisite, fresh ingredients used daily. The prices can be a bit expensive but the food is definitely worth it. (3 of 4 petals via Fondu) Read more
- Kari-Ann WMarch 24, 2013I had the Cajun tilapia and it was great. I substituted the green beans with the asparagus with no problems. Would go again.
- 5-7pm every day happy hour $3 draft beer. $5 house wine. $5 mix drinks
- Sammi LimMay 24, 2011Cedar planked salmon is actually served on a little block of wood. Lol. Mustard mashed potatoes baffled me in a good way.
- Had Pan seared Red Snapper with Wild Mushroom Risotto. Fantastic!
- Andrea LernerApril 23, 2012Not coming back. Staff refused to honor valid coupon, not very pleasant or empathetic. Was it worth it to have such a disappointed customer
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