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The Bazaar by José Andrés

(Now Closed)

Tapas Restaurant, Spanish Restaurant, and Hotel Bar$$$$

Mid-City West, Los Angeles

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The Bazaar by José Andrés

The experts at Eater and Los Angeles Times recommend this place

246 Tips and reviews

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Naz F. GérdabiJuly 20, 2014
One of the most unique and delicious meals i've ever had. We sat at the Chefs table so we enjoyed a culinary lesson watching the amazing chefs work on their artistic dishes. Such a friendly staff! A++
PureWowJanuary 13, 2017
The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). Read more
EaterJuly 1, 2014
Jose Andres explores a different kind of dining inside the SLS Hotel, the kind of sexy and sophisticated dining room that pushes out delectable collection of Spanish-inspired tapas. [Eater 38 Member] Read more
Marc-alain SpruchAugust 21, 2016
More then just a restaurant, a culinary experience. Great vibes, great service, incredible food, would definetly recommend the beef tartare, the foie gras cotton candy and the tuna ceviche.
Mohammed Henaidy (mhenaidy)January 30, 2019
Everything was amazing. Try what I ordered.
Sin-Young ParkMarch 16, 2016
My favorite was the Ahi ceviche wrapped with avocado! Get more seafood tapas than meaty tapas! + funky display - chicken croquette in a plastic shoe.
EaterNovember 14, 2016
Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Read more
Noura S.August 26, 2016
We had the Capresé salad, Asparagus rice, Philly cheesesteak sandwich, Chicken croquettes and Tuna Avocado and they were absolutely delicious. If you were 2 people, order 7 to 8 dishes.
Ashley YukiFebruary 15, 2015
The magic mojito and cotton candy foie gras are both musts!! Great trendy spot in SLS to grab a drink and apps, or stay for dinner!
Shil PaDecember 8, 2014
BEST date spot in LA. yummy food + science. sit near the cooking stations and the chefs will explain all the chemistry behind the dishes. they know stuff. PHILLY CHEESE STEAKS = MUST. drinks=strong++
KatrinaNovember 20, 2014
It was my favorite restaurant until the foie ban. I miss the foie lollipop & sliders. Cocktails are fun. Always a great time here.
Bryan YountDecember 6, 2013
Don't miss the Philly "Cheesesteak" or the old & new olives"; best olives I've EVER had. Can't go wrong with anything you order. Stay for dessert too; it's Willy Wonka meets Alice in Wonderland.
Chris LedermullerJanuary 22, 2015
This is the best bargain on the DineLA slate. It's a culinary Disneyland. For example: This is cotton candy foie gras. The liver is in the center.
naveenJanuary 5, 2014
do this: LN2 caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
naveenJanuary 3, 2014
liquid nitrogen caipirinha. olives. "Philly cheesesteak". king crab buns. boneless Mary's chicken wings. wagyu flank steak. rossejat. Yukon potato "gnocchi". "your life will change dashi linguini."
Michelle SharpNovember 8, 2013
The decor is fabulous, the staff is attentive, and the food is literally explosive. Try a mix of traditional and nouveau tapas to really delight your tastebuds. Don't miss the new caprese salad.
Carla BenatarMarch 22, 2013
The caprese salad and the philly cheesestakes are a must! No doubt! The mushroom risotto with truffles is also amazing! In drinks: The nitrogen cipirinha! And desserts; "Pan con chocolate" is amazing!
Pocket SunOctober 5, 2014
Super chic vibe, great for dates. You will be directed to a different fancy area for desserts! Nice service and innovative tapas. My boyfriend always knows where to take me!
somerset TulliusMay 15, 2013
Been here 10+ times
Ask the bartenders for something off the menu.I prefer the Bella Fresca or Penecilin- sounds weird but it's a lemony delight! As far as food goes, the Caprese is to die for and very unusual.
TripExpertMay 16, 2015
Considered a culinary fantasy land that rocketed LA upwards in the fine dining game. Check out the "cocktail bar stocked with liquid nitrogen, and a flashy patisserie." -Fodors on TripExpert Read more
Chloe CondonSeptember 23, 2017
One of the best dinners I've ever had. Very unique. Get the tasting menu!
Saulo MirandaOctober 16, 2012
You can ask the cheef to serve you according to his wish. It is a great experience, you dont know whats caming but it is always good...just remeber to tell if there is any food restrictions. :-)
ThurayaNovember 22, 2012
Sharing(Tapas Style)Virgin Magic Mojito, Not your everyday Caprese, Philly Cheesesteak, Jicama Wrapped Guacamole, Olives, Wagyu Flank Steak, Boneless Chicken Wings, Croquetas de Pollo, Sauteed Shrimps
EpicuriousAugust 3, 2014
Blue cheese is whipped into a rich cream and diced celery is compressed in a vacuum sealer to lock in the juices and create more intense flavor. Read more
Sean BesserFebruary 4, 2013
MUST go to place for a foodie in LA. Jose Andres (the chef) was featured on 60 Minutes last year; it is pricy though. Philly Cheesesteak & the beet salad are must haves.
Los Angeles TimesJune 4, 2013
Some strange, some wonderful: encapsulated olives, air breads, deconstructed Spanish omelets, mozzarella balls that explode into liquid, cotton candy mojitos. Read more
LAistAugust 1, 2014
The carts aren't limited to booze; they also serve caviar cones from carts, and back before foie gras became a crime, they also used to do cotton candy foie gras, spinning sugar while turning heads. Read more
Erin DawsonSeptember 23, 2012
Been here 5+ times
My favorite restaurant in LA. Perfect combo of delicious innovative menu items and fabulously flamboyant and stylish atmosphere...been here 10 times and counting and it only gets better.
Aryanne PadilhaJune 30, 2012
Hot hot hot! Love the bazaar. Food is amazing, I love the whole menu and you gotta try the nitrogen caipirinha!! Awesome desserts too my favorite is the coconut cookies. yummyy
Carolina MirandaJuly 28, 2012
The decor is all Alice in Wonderland on LSD, but the bunuelos de bacalao are godly, as is the ceviche avocado roll. Plus: don't miss the olives, which come from a recipe from El Bulli.
Christian BorgesDecember 7, 2016
Wow! An incredible culinary experience! Cool atmosphere and vibe, creative and "ah-ooh" inducing drinks, and the food...#nextlevel
Daniel L.January 15, 2013
Known for Spanish tapas, get adventurous and try the Japanese Taco - Thin-shaved cucumber, BBQ eel fillets, black sesame seeds, shiso, wasabi and crunchy chicharron.
An ShengNovember 1, 2017
Jamon iberico, cotton candy foie gras, patatas, caprese, croquetas. Just get everything
Benton YetmanMay 16, 2015
Amazing menu, must try the Not Your Everyday Caprese, Philly Cheese Steak, and Cotton Candy. Do not skip the dessert room!!!
LAistAugust 1, 2014
Their $20 Brazilian caiparinha cocktails are dipped and instantly frozen in the steaming brew, making for a beautiful show, and sip for that matter. Read more
LAistAugust 1, 2014
If mom and dad consider themselves foodies, then Jose Andres' modernist tapas restaurant is the place to go after wandering Rodeo Boulevard and exploring the land of plenty known as Beverly Hills. Read more
Alicia PritchettNovember 10, 2011
An amazing dining experience. The Philly cheesesteak is not traditional fare but an elegant explosion of taste. Try the fermin platter, mushroom rice, sauteed shrimp & red velvet cupcake. YUM!!
Roger EhrenbergAugust 8, 2011
Probably the most inventive and delicious meal I've had in years. Foie gras cotton candy? Insanely good. And the best white sangria of all time (mixed with Tanqueray, Hennessey and Cointreau). Read more
Dave WestOctober 23, 2011
cc foie gras, tortilla de ptt, Mus escabèche, moz-tmt pipettes, Philly chsstk, chicken wings, eel tacos, salty potato w/aji, serrano ham w/tmt bread, croquetas, panna cotta, salt caramel edible paper
Katherine M.August 26, 2014
My aunt Shalese says, "For high tech food/cocktails (liquid nitrogen, sodium alginate, with tools like syringe, etc.)" Some may find it too modern and too "Hollywood". "For me it was just fun."
The Daily MealMarch 4, 2011
Whether you choose to sample hot and cold foie soup atSaam, Ottoman carrot fritters at Bar Centro, or the best jamón ibérico in America at Rojo y Blanco —you’ll have a one-of-a-kind experience here. Read more
Showtime NetworkJune 1, 2011
Liquid nitrogen Caipirinha! Love the decor at SLS. very interesting dining experience. Love the Philly cheese steak. It's like an delicious explosion in your mouth. -Francine, The Real L Word
Essa SharafMarch 12, 2014
Everything is simply amazing! From appetizers to main to deserts! Everything was perfect!
Sean RobisonMay 18, 2015
Incredible tapas. Pricey, but worth it. The Philly cheesesteak is incredible.
Garima SinhaAugust 30, 2016
One of my favorite restaurants! Philly cheese steak, candy foie gras, caprese, cones and everything else.
ClarissaMarch 15, 2017
Cotton candy foie gras, jamon croquetas, Philly cheesesteak, beef tartare
Melody HanJune 24, 2017
You will be delighted - there is just no better word to describe the surprise and appreciation for culinary creativity here
EpicuriousOctober 12, 2010
From its intelligently crafted Spanish cuisine to its flamboyant decor to its accomplished staff, The Bazaar is one of the best new spots in LA to offer theatricality and excellence in equal measure.
Ar TurJune 25, 2011
Gambas al ajillo is one of the best dishes. If you want to make your visit a memorable experience, ask to be seating at David's section. This guy will make you feel passion for what you are eating
Namona BtNovember 24, 2014
Great place for a date night with tasty,creative platters & drinks. Try their mojito!

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