- chicken satay
- trendy
- good for dates
- prix fixe menu
- filet mignon
- (15 more)
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- Marc ZwartSeptember 7, 2015Without a doubt a must visit. Staff is by far the best in the entire world: customer driven with a sense of humour. Best thing on the menu will have to be the glazed prawns; delicious!
- Stephanie McIntyreJanuary 18, 2013If you're looking for elegance and unbelievable food, come to Mr. Chow. I don't even like Chinese food and this is officially one of my favorite restaurants. Oh and get the prawns.
- Pati AmorosoAugust 24, 2012The crispy duck was perfect, and the purple sweet sauce was the "cheery on top"! Wonderful french white wine and for desert don't miss out on the lichia WITH the coconut sorbet! PERFECT MATCH i made!
- Gilt City CuratorNovember 16, 2011You can trust the people who recommend the Beijing Duck, but we never leave this place without having the Chicken Satay. This classic dish is perfected by the Chow family.
- Sleepy BrowneJanuary 18, 2016The Pot stickers and Chicken Satay for starters the Fiery Buffalo and Velvet Chicken and the Shrimp dish with the Shrimp fried rice were excellent to say the least.
- Lee HoffmanJanuary 3, 2016Apps: the fried seaweed and chicken satay are fantastic. Mains: the crispy beef is mind blowing. Add rice.
- Super trendy but the Peking duck and chicken satay are some of the best you’ll find in the city.
- Bryan AndrewDecember 16, 2014We had the tasting menu where the waiter chooses our dishes for us. Had everything (seafood) from prawns to lobster. Was delicious and the service was on point.
- Travel + LeisureApril 11, 2013A-listers can’t get enough of the Beijing duck and chicken satay at this iconic Chinese canteen. In the summer, sit outside and sip lychee martinis.
- Andrew RivkinOctober 7, 2013I give it 3.5 out of 5. Good food. Great service. If you are local and in the mood for Chinese then it's the place. Don't miss the chicken satay.
- Erikka OlszewskiApril 24, 2014What a wonderful experience! Everything was great, I especially loved the lettuce wraps and plum sauce! The duck was also amazing. Highly recommend!
- 2 Dine OutJanuary 31, 2012One of the most famous and recognizable dishes over the past few decades in New York City are the Mr Chow Noodles at Mr. Chow. In fact, the Chow Noodles ($18) are so highly revered... Read more
- Casey AndersonAugust 7, 2013Best Restaurant Week menu ever...so much food for your money! Well worth it :)
- Bledar AsllaniJuly 3, 2015Best outdoor seats in TriBeCa, like no other lycée martini in town and very attentive service.
- Jasmine MehrabiNovember 9, 2019Very trendy. $40 Mains that are tapas size. That said, whatever duck dish we got was amazing and crispy. Great lychee cocktail. Beijing chicken was mediocre.
- Abdul MOctober 14, 2016The service is superb and beats their competitor Nobu. The food is respectable but not excellent.
- Jordan LevyDecember 13, 2010I know the place has a spotty reputation, but our dinner was great, the Peking Duck was crispy and delicious and we let the waiter select the meal and for$65/person, we couldn't eat another bite.
- SunainaJune 27, 2012Excellent food, loved the squid ink pasta and the glazed shrimp with walnuts the best... Gluttony for sure ;)
- Ahmet CinarOctober 25, 2014Great food, very expensive but good for catching celebrities in their more natural environment
- Advertising WeekDecember 21, 2010If you're in the area stop here and have their Chicken Satay it is incredibly delicious. Can't afford the prices? Go during restaurant week.
- Wayne DarbyJuly 14, 2013Service was nice and efficient. Food was delicious. Mr Chow noodles were surprisingly good.
- Christina ChinAugust 16, 2015Impeccable service and great wait staff but the food was ok to disappointing at best. For the money you are paying, not worth it. Don't get crispy beef, whole lotta fried nothingness
- Alex SongOctober 30, 2019They have the nerve to serve 20 dollar apps and 30 dollar entrees here. Dude do yourself a favor and go to Panda Express and it will taste 100x better. Words cannot describe how shitty this food is.
- F-Factor NutritionAugust 8, 2012Chicken Satay, an extremely light scallion pancake, and some Wild Berry Rosé Champagne Cocktails. Sounds like a perfect dinner to me!
- Celine GJuly 22, 2010Try the NY Restaurant Week Menu. It's served family style and their filet mignon and chicken satay are to die for!!!!
- Sheng-Min 'Sheng' ChenJanuary 25, 2012Go there and have a family style meal the mote the merrier...4 people and up
- Damian CorbettMarch 11, 2012Go back uptown to Phillipes or better yet head to Chinatown if that is to far for you.... This food is horrible the sorbet was great the appetizers, and entrees lack seasoning, flavor and portions.
- Amy WangNovember 9, 2018Omg in a not good way. Expensive Chinese which is not with the money. Taste like average takeout food. What a shame. Service is good though that’s what you r paying for
- Elena V.July 3, 2013Place has gone downhill; soup dumplings are actually worse than in C-town. Crispy duck is dry- super boring. Chocolate cake is the worst ever- dry and stale. Seabass is decent-hard to screw that up..
- Sachar KleinJuly 24, 2015The food is good, but the waiters take your plates while you're eating. Very annoying.
- Layla AlotaibiAugust 25, 2016I don't know what all the fuss is about! Nothing is really worth to mention except good service.
- Eelain SteketeeJuly 27, 2011you are obviously a total douchebag if you're so close to chinatown and you come here for chinese food.
- Turner RoachOctober 3, 2009Get a Negroni...it'll be the strongest drink you've ever had (also if you like gin, you'll be happy :D)
- ben van alboomAugust 4, 2013The food is okay but nothing special, the setting is tacky and the service is terrible (i.e. unfriendly and inefficient). This neighborhood has a LOT better to offer.
- I KSeptember 26, 2021The wait staff are very nice and helpful. The food is overpriced and in my opinion not good.