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Odette's

French Restaurant and Wine Bar££££
Primrose Hill, London
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8.2/10
55
ratings
  • Tips
    James H.
    "Generous wine pours makes the tasting menu the way"(4 Tips)
    Janet
    "Excellent service, very good flavours!"(3 Tips)
    Paola P.
    "Great desserts!"(2 Tips)
    Ginny H.
    "Chef Bryn Williams"(3 Tips)
Tips and Reviews icon19 Tips and reviews
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  • tasting menu
  • good service
  • great value
  • quiet
  • black pudding
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  • Ruth S.heart icon on user image
    Ruth SzottenAugust 21, 2015
    The vegetarian tasting menu is a delight. Wonderful, inventive dishes; nothing too heavy and everything complementary. The "cheesecake" was a highlight
  • Pete H.heart icon on user image
    Pete HarmerFebruary 21, 2019
    Wonderful, high quality neighbourhood restaurant. Midweek lunch menu is exceptional value (£18 for three courses).
  • Thiago M.heart icon on user image
    Thiago MaiaApril 25, 2016
    We had the 5 course tasting menu. I really like, it is a good price and the food was great. The restaurant is cosy and nice. Really recommend
  • James H.
    James HSeptember 14, 2014
    Generous wine pours makes the tasting menu the way to go here for an intimate and relaxed meal.
  • Ginny H.
    Ginny HendricksJuly 27, 2010
    Chef Bryn Williams made this dish for the Queen's 80th birthday and it is gorgeous: Turbot with oxtail and samphire. Yum. Lovely to spend time in the cocktail bar underneath too. Read more
  • Christine E.
    Christine E-LJune 8, 2012
    Truly wonderful food, really pleasant understated service and lovely ambience. Wish I could go back every week.
  • Janet
    JanetApril 16, 2013
    Their jaffa cake is famous for a reason! Excellent service, very good flavours!
  • Andrea M.heart icon on user image
    Andrea MonniDecember 31, 2014
    Nice place and very good service, unfortunately I wasn't impressed by the food. I'll make an effort give it a second chance.
  • Guido T.
    Guido TenconiJune 8, 2014
    Not to be missed. I am surprised they have not starred it yet.
  • Sotiris S.
    Sotiris SAugust 4, 2013
    Amazing food!!!! Simple but perfectly executed!!! A discovery !!!!
  • The Guardian
    The GuardianApril 25, 2012
    "What's an ambitious hot young chef doing in a neighbourhood joint in a quiet London street? Cooking up a storm, that's what..." Read more
  • Morag R.
    Morag RethansMay 26, 2013
    Delicious food and drink, and friendly service - I'll be back :-)
  • Paula L.heart icon on user image
    Paula LiuAugust 16, 2015
    Tasting menu is really good. Try it!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Atul Kochhar, chef of Benares, eats here on his nights off. He loves the Saddle of rabbit, gnocchi, & cumin purée. Read more
  • David J.
    David JensenSeptember 29, 2013
    £30 3 Course Sunday Lunch is well worth it.
  • Plwm B.
    Plwm BwmJanuary 19, 2011
    Pig's head and black pudding terrine is not to be missed !
  • Liana L.
    Liana LindenbergMay 12, 2012
    Excellent salmon ceviche!!
  • Paola P.
    Paola PisacaneJune 6, 2011
    Great desserts! Read more
  • el x.
    el xaviMarch 9, 2019
    El postre de chocolate maracuya y honeycumb es una maravilla!
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