- steak
- good service
- trendy
- churrasco
- bar
- (6 more)
- Popular
- Recent
- Liana KiselevaApril 1, 2016Meat is perfect here! Atmosphere is very nice and suitable for romantic dinner as well as for good dinner with friends. Staff is very friendly and professional! But meat is the best! And dessert too!Upvoted 1 week ago
- MKFebruary 25, 2014The sausages are an amazing starter!!! I'd eat them over n over again. And the stakes with sweet potatoes OMG I've never had meat as good as this!
- LamiaDecember 11, 2016Ask ur waiter to show you the meat. I trust them cuz I am not the expert when it comes to stakes
- Mateusz Łapsa-MalawskiDecember 6, 2013Rib eye is good. Fantastic as for London but one can't compare it with proper steak at Buenos Aires. Interestingly Dulce de Leche charmed us and saved the day.
- The Taste SheriffSeptember 15, 2018The provoleta is so and so. Definitely try the salmon carpaccio. The ribeye was also very good albeit a bit smokey. ~£100pp.
- L DDecember 8, 2019Great meat and service. Slighlty outdated decor. Make sure to check bill at the end. Would go again.
- Anna RamskillFebruary 11, 2016Amazing steak, probably the steak I've ever had! Excellent service, all the staff are very knowledgeable! Also great cocktails!
- Mieke RaJanuary 3, 2014Very attentive staff, perfect Filet medaillons, good recommendations for drinks. As mentioned before, skip the starters, focus on the meat!
- Meat meat meat. But don't overlook the cheese bread to start, and the humitas. Always bad service at the start from front of house, then warms up when you're at the table. Dulce de leche cheesecake!
- CvgMarch 20, 2016Best steak in London, go for 'Churrasco de lomo' medium to well done, its fantastic!!!
- Good meat selection and tender steak. More trendy than the canary wharf branch, but less family friendly
- Jeremy HindleJune 2, 2010Personally I like the rare Rib Eye! The bread(s) while you wait are fantastic also... cheese ball bread things? Ask for more if you like them. You'll get them free of charge.
- The most reliable branch of an unreliable chain, this Gaucho is normally pretty good indeed.
- Dag TilkNovember 10, 2011It is a good restaurant. Skip the starters and go for the meat. Tira De Ancho is a good recommendation. Malbec wines are good but expensive. Ask for extra sauce. Portions are small.
- Aimee BurtonOctober 13, 2015Mmmm sirloin, chips & green salad. Bottle of red. Simplistic but delicious
- Nick CarbonariJanuary 18, 2017Expensive and quality of meat below expectation. Quite disappointed: medium rib eye overcooked. Argentinian neighbor table also complaining. Below my expectation. Service friendly. Not value for money
- Amy FaulknerNovember 26, 2010400g sirlion was amazing.great wine n service.shame it isn't the same prices as Buenos Aires but still amazing
- Opening day Today ;) great atmosphere, great people nice place to hang.
- Rafael FreitasApril 5, 2011Gaúcho are those from Rio Grande do Sul state in Brazil! Not argentinians!
- George GliddonJuly 4, 2013Not the best. Disappointing sides. Hawksmoor cannot be beaten for a london steakhouse.
- QUEBARCAOctober 29, 2013Accueil top, carte top, viande top, cuisson top, cadre top...seul petit bémol, musique légèrement trop fort.. 8/10