- sushi
- healthy food
- seaweed salad
- trendy
- tasting menu
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- Andrea FerreyrosFebruary 14, 2017Toro, truffle tuna and seared belly salmon nigiri were fresh and delicious. The crunchy crab and the spicy scallop rolls were very good too.
- Michelle WilesDecember 28, 2018Incredible sushi. Ask your waitress for recs. Spicy scallop is indeed spicy. Chilean sea bass (small plate) is a secret winner.
- Youssof MalJune 16, 2016Fish is incredibly fresh, and the chef does an excellent job of matching flavors. Make sure to tell your chef when to stop if you choose the omekase.
- Ayse SumerNovember 8, 2018Best sushi and Chinese food in town run by the young couple with great service - Ercan and his wife are great cooks and proprietors - a must stop in Antalya
- Behrad EatsMarch 23, 2014Everything here is delicious, especially the Ebi (shrimp), Hawaiian Walu and Japanese Tai Snapper with kinome.
- Raffy TesoroJune 9, 2015Seaweed salad is pretty good. Had the tempura bento box... It was pretty fulfilling. Nice and light.
- AidaMarch 25, 2016My favorite sushi here: shrimp & yuzu tapioca, sweet scallop & apple-lemon sauce, salmon & creme fraîche!
- Agedashi tofu, shrimp tempura roll, grilled avocado with lobster and wasabi mayo.
- Washington PostAugust 1, 2014Braised short ribs are a quiet comfort. Also get the silken sable fish garnished with what your eyes tell you are peeled grapes but your taste buds might identify as gingko nuts. Read more
- While the sushi is the obvious choice don't be afraid to try the other stuff! The noodle soups are quite good too!
- Andrei GrebennikovNovember 17, 2017Not easy to find but amazing very tasty place. Don't forget to ask about desserts menu ;)
- KarenApril 29, 2013Try some of Kaz' specials. They are amazing, fresh and very creative. I love the seared sea scallop with sea salt!
- Emily JenkinsApril 9, 2017awesome sushi, well priced. Doesn't look like much from the front but lovely interior and very classy
- Amy ValentJune 29, 2013Very decorated sushi and the sushi rolls fall apart easily before even picking it up. Tempera batter is thick. Ask what their freshest fish is before you order.
- Melodie MosherNovember 14, 2013Fantastic weekday dinner experience. Everyone who is anyone knows Kaz has the freshest sushi in DC!
- Ailene YoungOctober 25, 2013Kaz offers the best sushi in D.C. It is always fresh and there is always a great variety. Well recommended!
- Billie YoungApril 17, 2013I love Kaz. Service is great, food is delicious. This is the only place I eat sushi in DC anymore.
- AntipologirlFebruary 10, 2016The tuna and the eel sushi were both very good. Their vegetable rolls were yummy too!
- Gemma LenowitzJuly 19, 2012Do not miss the scallop with prosciutto and creme fraiche! Overall well balanced flavors at affordable price point
- Dominick WhaleyApril 12, 2017Wonderful. Can't wait to return. Hope you will open other restaurants in DC. Excited to go back.
- Juliana CowellMay 13, 2013This place has some of the best sushi - without any snobbery - its what I love about the place. Keep it up!
- Kerry BairApril 4, 2017I enjoyed the banana fritters and ice cream. Perhaps to have that on the menu? Loved the food.
- Leandro LageraMay 29, 2016First ever place I tried an omakase. Using things like olives and foie was so different to me. Will always be grateful
- Sara FondrenJuly 31, 2013Every time we visit DC, we make sure we come to Kaz. The sushi is delicious and the service is excellent.
- Cathryn MccandlessApril 26, 2017Great food, good atmosphere, friendly staff, all around great experience..Great food.
- Dina KerleyJune 15, 2010If you do not get here before 11:30 a.m., then it can be very difficult to get a table. Your best bet would be to make a reservation first. Good sushi - no surprise why they are always busy.
- Anne RichardsonApril 18, 2014Excellent food, pleasant ambience (sometimes a bit noisy) and attentive service
- Adam CarneyApril 20, 2016I was impressed with the dessert. That was a pleasant surprise to end our meal...
- Janis FoutchFebruary 12, 2014I thought the service was excellent and the food very good. Pricing was reasonable.
- NOM NOM BorisMarch 15, 2012You must try Miso Soup, it's unlike anything you've tried. More tips & pics @ nomnomboris.com
- NOM NOM BorisMarch 15, 2012You must try freshly made Seaweed Salad! It's worth every penny. More tips & pics @ nomnomboris.com
- Mark BApril 5, 2013Best fish in the city but a cheesy decor. Blindfold me and put it all in my mouth.
- NOM NOM BorisMarch 15, 2012Try fluffy soft fresh Salmon Creme Fraiche nigiri. More tips & pics @ nomnomboris.com
- Olga HallJuly 16, 2013Really have enjoyed both my experiences there. Plus i was with my work mates, celebrating one's birthday.
- Chefs FeedAugust 5, 2014Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Spicy tuna roll. Read more