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- Brad GrahamMay 10, 2014Open late and serves food with home-grown ingredients. Fish head curry. Ginseng soju. Pork belly. Date alcohol drink
- Travel ChannelDecember 9, 2011This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
- MichaelSeptember 27, 2012Hot spicy soup is perfect for those cold SF nights! Check out this vid on the people behind this Inner Richmond gem
http://vimeo.com/48346175 - Look outside the window in the bathroom. You'll see her vegetable garden and the pots of kimchi and sauce that are fermenting.
- Youseok KimJanuary 11, 2011as a Korean, i am sure this is the place that you can taste real korean home made food just like my mom's!!
- ChrissyFebruary 25, 2013Home cooked flavours... We ordered the yellow Crocker soup for 2 of us and that was more than enough for us... It only costs $18 and we felt so bad we left more than 30% in tips.
- Flavia StefaniNovember 5, 2012Anthony Bourdain was WRONG. The bimbimbaps my husband and I ordered were mediocre, and so were the pork ribs. Only one waitress to take down orders, dozens of flies, pricey food. Will not go back.