- Filipino food
- pork belly
- great value
- ice cream
- big portions
- (15 more)
- Popular
- Recent
- Allyanna AnglimOctober 7, 2014Sisig and crispy pork belly are to die for. Love how they describe sisig as chopped pork belly in the menu; news flash it's all the other delicious parts of a pig ('s face)!
- AnthonyMay 27, 2015filling and inexpensive brunch and lunch deals. try the chicken or pork adobo, and the tapsilog too. don't leave without halo halo, the ube ice cream is lovely and indulgent
- MrsCorksterAugust 2, 2013Traditional Filipino food (no twists here, unlike Maharlika and Jeepney), consistently good. Pinakbet, tocino, adobo are winners. Get the halo-halo; easily rivals the one at the Peninsula Manila.
- Andrew CerdaNovember 4, 2014If you're a bacon lover, go for the Tosilog with a fried egg over rice. A little bit of a sweet and savory splurge, you'll be chowing down a pretty awesome meal.
- Pork sinigang is really good and sour, and the binagoongan is surprisingly tender. I'm from the Philippines and this is the best Filipino food in NYC.
- Lewis PaffileMay 28, 2021Everything. Lumpiang are amazing, pork belly melts in your mouth, lugaw is gingery goodness. Fantastic spot.
- Lori LuoAugust 10, 2014If you're looking for authentic Filipino cuisine, look no further. Grill 21's Sizzling Sisig and Crispy Pata will clog your arteries (in the best way possible) in no time.
- Angelica ChuaOctober 7, 2015Great place to stop in for lunch. Had the dinuguan and garlic rice lunch special, and it was great.
- Minda AJuly 11, 2012It's all about the halo-halo and bistec. Reminds me of cafes in Ayala Alabang, Manila. Share authentic Filipino (vs fusion) with friends here if you don't have patience for Queens, like me.
- Whoever cooks or makes the Lechon kawali now and dinuguan oh my gulay it's amazing.
- Wei VaynSeptember 8, 2015Try the Ginataang Tilapia - Whole deep fried tilapia cooked in coconut milk with spinach (via @Foodspotting)
- (headless) sinigang na hipon: is one reason why I never ordered it here after my first try but the good thing about it this time is that the broth has improved 👍 it's sampalok asim good
- Celet RoldanJune 12, 2011Crispy Pata, Kare-Kare, Sisig, Binagoongan, Dinugu-an, Lumpia Shanghai and Lechon Kawali... Hmmm... The best Leche Flan, Cassava Cake, Halo-Halo and Bibingka. Yummy!
- LogoTVOctober 9, 2012Mom-approved Filipino food. Get dinuguan, tocino, sinigang, and pancit palabok. Finish with the halo-halo special. Busog na ako! - Jake Manabat, Hunting Season
- Halstead PropertyJuly 12, 2011A truly hidden gem! Try the Adobo Pork Chunks – the pork is so tender you won’t need to use your knife and can give back to your waiter!
- Charles GuerreroMay 17, 2015Honest Filipino food in a no frills space. The tapa and garlic rice was delicious.
- Paul Martin KovicFebruary 26, 2016Totally authentic Filipino food. Great place for brunch and lunch!
- Craig AustinAugust 26, 2014Excellent, low stress Filipino food. Asked for recommendations and they were great.
- Chris EspirituJanuary 21, 2010I'm always looking for some good filipino places in NYC and this one is one of the few left in the Manhattan area. If you can't make it out to Queens or Jersey City, definitely check this place out. Read more
- Jenny ParkNovember 17, 2010Have the fried milk fish with garlic fried rice!!! Finish up with the hallo hallo with taro ice-cream. Grilled pork is good but you have to share it or you will die of super grease overload.
- Best Filipino Brunch in Manhattan. Get the tosilog with garlic fried rice and wash it down with Buko Juice
- Nikka MamaidFebruary 18, 2012Try the pork belly and sinigang na bangus! Everything's good specially the service! :)
- Best sinigang na baboy, ever. Get it if you like tangy, soupy things.
- KeiKa AJanuary 2, 2012Got the chicken adobo and it was pretty good... The people are nice and the regular are even nicer!
- Richard ChenJuly 18, 2014Their Pinaputok was neither as described (neither steamed nor in leaves) & so unfresh that I was severely ill for 2 days. Be warned.
- VernaSeptember 12, 2012Great authentic food but service can be very inconsistent - slow, wrong orders, forgotten orders, etc. Try to go at odd times when there aren't too many people.
- if you're feeling daring, get the Sisig <3 and make sure you leave room for Dessert!
- Tish VallesApril 2, 2012The pancit and leche flan take me back home. "lutong bahay" - home style Filipino cooking!
- Gabriel ChungMarch 8, 2011Delicious authentic filipano food. the chicken adobo, flan, cassava cake are wow!
- A wonderful and generous portion of deliciousness in a bowl...
- Stephanie RosadoJuly 22, 2014so this was my first & last time here. got the chicken adobo. sure it was good. BUT bad service. over priced. Go to Cafe 81. best filipino in the city. [have been to Maharlika, Jeepney, Ugly Kitchen]
- RED HORSE AND SAN MIGUEL! REALLY GOOD KARE KARE, SISIG AND GRILLED PORK BELLY
- DariaAugust 9, 2010Get the chicken adobo lunch special w/ garlic fried rice and follow it up with a 'special' halo halo.
- Save room for dessert - the Halo Halo special with purple ube ice cream!