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Tanguito
Argentinian Restaurant and Food Truck$$$$
Fishermans Wharf, San Francisco
"Authentic choripan and definitely try the dulce de leche crepe."(4 Tips)
"Delicious and amazingly tasty empanada, steak and milanesa."(14 Tips)
"Tanguito Burger."(4 Tips)"The dulce de leche crepes is a must no matter how full you are!"(4 Tips)
50 Tips and reviewsFilter:
- empanadas
- choripan
- burgers
- ribs
- meats
- (15 more)
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Brian StortsOctober 17, 2018It felt like home. A mu hlarger menu than I expected, and very reasonable prices. The empanadas and paella were very good.
Emily LeungApril 8, 2012Be prepared to wait 20 minutes for your food, though I have to say the wait was quite worth it...that saffron rice w/ onions, mushrooms, bell pepps = amazing. Everything so flavorful.- RamonFebruary 6, 2015Delicious and amazingly tasty empanada, steak and milanesa. Huge portions for cheap price. Highly recommended.
- Anellia IlievaSeptember 29, 2012All meat is great, be it chicken, beef or the awesome ribs! The dulce de leche crepes is a must no matter how full you are!
Crispin McCabeNovember 14, 2013You'd never know it from walking by, but behind the "truck" there is a nice spacious seating area with a lot of tables.
Maru RegalziMay 11, 2018Milanesas, empanadas, choripan... an Argentinian taste in the middle of the bay!
María de los Ángeles LasaAugust 6, 2013Great cheeseburger!!! Empanadas are AWESOME! It was amazing to eat real Argentinian food far away from home! Thank you, Steven and Zoe!
Camilo CarreñoJuly 30, 2013Call early and ask for the parrillada, this guy really knows how to cook meat, just beautiful
Ryan MascarenhasDecember 29, 2013Get the bottle of avocado sauce marked spicy. Pour. Savor. Repeat. Whoa whoa whoa.... Leave some for the rest of us.
Amy MarJuly 6, 2011Amazing value for your $$ short ribs and pork ribs are amazing. Look at how much I got for around $10 o..o!!
AmateurConciergeAugust 26, 2023Cheap food truck with pretty solid food near Fisherman’s Wharf. Good value
The shortribs and the burgers are awesome! The ribs do take awhile to make, so it's best to call ahead so you won't have to wait so long.
Claudia JimenezMarch 24, 2013If you eat entraña, first remove the crusty skin to eat it! Choripan is the best!
Michelle HolmbergJune 19, 2011the crepes were fantastic - the savory and sweet ones. the wait is worth it!
Venkatesh HodavdekarMay 16, 2012Had the Chicken Empanada here. Wasn't the best thing I ever ate. Will stick to the burgers next time.
Marcelo RodriguezNovember 1, 2009Delicious burger, grilled with handmade chimichurri blended in the ground beef.
93 Photos
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Closed until 10:00 AM Monday (Show more)
- Mon–Sat
- 10:00 AM–7:00 PM
(415) 577-4223
Features
Reservations
No
Credit Cards
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Food & Drink
Menus
Brunch, Lunch
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