Great place, great food and friendly/helpful staff. If there is a big wait, ask for a table outside, we got a table straight away! It is actually charming outside when the weather is nice!
Got lucky and my individual pizza took less than 20 minutes. Combined pepperoni , sausage and onions for an amazing mouthgasm!! The onions are perfectly sliced and THAT does make a difference.
Excellent pizza! Just wish the tables were a little bigger :o/ In response to a few comments about the wait, it is worth it! And if you have kids, bring a few table snacks/activities for the wait.
The guys behind Uno’s do a bang up stuffed pizza with a chewy buttery crust and quality oozy cheese that you can eat on their fantastic open patio. Read more
You may hv to order before you r even on the waitlist but the drinks were awesome (joe!!!), service spectacular (Melissa), food excellent and the manager personable! Well worth the wait!
As seen on Top Chef: Chicago. Each pizza takes at least 45 minutes to cook, but it’s worth the wait when the waiter finally arrives with the steaming pan and dishes out your first cheese-heavy slice. Read more
It was neat eating at the place that claims the first deep dish in Chicago, but after having other deep dishes, I can say this isn't the best in Chicago.
Their deep dish, four-cheese pesto & tomato that is out of this world. The weekend wait at East Ohio and Due on Wabash is out the door with tourists, though. No waiting during the weekdays!
or its brother Due are the inventors of Deep dish pizza. I love the chunky tomato sauce they use and this original can not be touched in terms of tradition. This is a great pizza if you go deep dish.
There is no reservations so you should get there, order your deep dish pizza and wait until a table or seat in the bar is available. The “wait process” is not as terrible as it seems.
The original Chicago Deep Dish. This was a great stater for me on my first trip to Chicago. Their Ceasar salad was a delicious compliment to the pizza.
If you're used to the franchise version of Uno's, the pizza here is less greasy and has a more tomato-y sauce… but takes twice as long to make for you, so you get it 45 mins after you order. Worth it.
This is where deep-dish started, and it remains a seminal place for the genre. They take your order at the door, so pizza’s up when you sit down. Read more
I came three years ago and the pizza was fantastic. This time, it was dissapointing. The sauce was tasteless. I think that they're making no effort since they're famous already and people come anyway.
In 1943, when Ike Sewell opened Pizzeria Uno, Americans ate pizza primarily as a snack. It was the start of an American tradition -- the Chicago Deep Dish Pizza.
Say hello to the Original "Deep Dish" pizza. I'm sure you have been to a Uno's before, but there is something going to where it all started. This is definitely a Dew Tour favorite
They only have deep dish and it takes an hour. Coming with kids? Prepare for the wait. A LEGO store bribe/time Easter, for instance, can do wonders for your sanity.
Waited for 35 min (6 ppl) and took our order, they got a table for just 5 ppl then asked us to wait for 30 min more. Ask em what the problem was, we always were 6 ppl, had no answer... a mess
Uno has been devoted to the craft of pizza since 1943. We offer a variety of dishes ranging from pasta to our famous deep dish pizza. Join us at our bar, or take advantage of our catering service.