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Les Enfants Terribles

(Now Closed)
African Restaurant, Bar, and French Restaurant$$$$
Chinatown, New York
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  • BaxterTheBoss
    BaxterTheBossNovember 2, 2011
    The food was amazing (Mushroom soup, muscles, and steak)... even the bread was delicious. Also our waitress, Anna, was the most friendly and accommodating waitress I have ever had, hands down.
  • Gman
    GmanDecember 4, 2011
    Been here 5+ times
    A safe choice in LES. Staff is very nice. The Cahors red wine is very good, it's also the favorite of the very nice waitress. Happy to have told her where Cahors is located :)
  • Allan B.
    Allan BeaufourMarch 5, 2011
    Been here 10+ times
    Nice and chill place. Late starting brunch crowd, so when the other LES places are full at noon, you can normally find a spot here. Cool place to hang at night too
  • Adam S.
    Adam SiroisJanuary 6, 2013
    Great cafe with an incredible international atmosphere. Best for brunch or watching a soccer match in the spring.
  • Olessya K.
    Olessya KuzOctober 18, 2010
    Great fun venue! Wonderful music & service! Completely disagree with everything nasty said about the bartenders. They're very kind & attentive. Pierre is a sweetheart & Tom is a hottie :)
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 11, 2010
    A quick hop from downtown galleries, this French-African restaurant serves up choice cocktails. Their caipirinha may be New York's best.
  • Pascal C.
    Pascal CoutiNovember 5, 2011
    Been here 5+ times
    Food, drinks and a DJ. What else do you need? Pierre and Nicole at the bar!
  • Kmart Fashion
    Kmart FashionDecember 2, 2011
    One of the few restaurants in the area offering outdoor seating during the warmer months. Our tip: Brunch is perfect for people watching.
  • Lucía P.
    Lucía ParodiNovember 6, 2010
    One of my favorite bars in NY! great music, cool people. Order the camembert cheese!!!
  • Jenneke K.
    Jenneke KoornFebruary 16, 2011
    The grilled chicken sandwich is brilliant! Nice and spicy, with great fries.
  • Juliana U.
    Juliana UrbaitelOctober 7, 2012
    If you see mussels In special menu that must be your choice! Is delicious!!!
  • MoRiza
    MoRizaMay 24, 2011
    Try the Merguez - The hidden couscous was to complete this gem.
  • Sutian D.
    Sutian DongFebruary 23, 2012
    Get the steak tartare, and nom while the DJ spins on Thursdays.
  • Robert G.
    Robert GaalFebruary 7, 2011
    Free wifi, free bottle of water, free French accents from the waiter!
  • Peter E.
    Peter EllmannNovember 18, 2012
    MuseWinery on Vancouver Island says pleasetake care of our good customer Michael B. tonight!
  • Brice D.
    Brice De La CorteMarch 4, 2011
    Been here 25+ times
    Great food, great people and tasty music I love it
  • Todd B.
    Todd BarnhartAugust 10, 2012
    Avoid. Not told credit card machine wasn't working until attempting to pay check. Management response: horrendous. Service was good up to that point. It just takes one person to spoil a meal/evening.
  • bombonia
    bomboniaOctober 9, 2012
    They've changed the chef: no more mussels in the menu, nor mergez or couscous. Service was even worse. We lost a spot in the hood.
  • Lea J.
    Lea J.May 3, 2012
    Get the lamb bourek w/ goat cheese! Yummy.
  • Shelby
    ShelbyMarch 28, 2013
    Live jazz on Wednesday nights!
  • Michael B.
    Michael BSeptember 4, 2011
    Been here 10+ times
    They finally expanded! New dining room at back!
  • Brian S.
    Brian SchechterMay 18, 2010
    Been here 5+ times
    The salad with avacado and shrimp. Yes, the waitresses are gorgeous.
  • Diane P.
    Diane PatroneFebruary 2, 2013
    Good prossecco and veggie couscous
  • Alex R.
    Alex RedmondAugust 5, 2010
    Been here 100+ times
    Get the tuna salad.. Magnifique Sabrina - Pierre is a total gent, clearly his attitude towards you, which I fully believe was terrible, is a reflection on how you treat people.
  • Michael L.
    Michael LearmonthNovember 5, 2011
    Steak. This place is master of rare beef
  • Nick I.
    Nick IhmJune 23, 2012
    "Les Enfants Terribles Couscous Royal" is sooooo good
  • Calamity C.
    Calamity ChangJune 26, 2009
    Been here 5+ times
    absolutely love this place. great for late night spontaneous dancing! always good Djs.
  • Giovanni
    GiovanniFebruary 17, 2013
    get a decent soundsystem
  • Sab R.
    Sab RenaMarch 25, 2010
    Nice venue!Sadly they pick mostly terrible&mean bartenders.Dont go when Pierre tends-he's obnoxious french w/an attitude who take half empty glasses away & much worst things before cursing clients out
  • Danny S.
    Danny SlingerJanuary 2, 2011
    The waitress is ver nice!! Excellent service ;-)
  • Ricardo B.
    Ricardo BentinFebruary 13, 2011
    Try the picanha. It's delicious!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOJune 29, 2011
    Recommended: The Salades des Enfants Terribles! Read more
  • Adam H. G.
    Adam H. GrahamApril 22, 2010
    great burger, fantastic after hour drinks...
  • Bryan T.
    Bryan ThatcherApril 1, 2012
    Try the French Toast
  • Maria P.
    Maria PucciSeptember 30, 2012
    Sundays check for Dj Tosh
  • Baris A.
    Baris AlyanakFebruary 24, 2011
    Been here 100+ times
    Calamari they have is #1
  • Olessya K.
    Olessya KuzJanuary 30, 2011
    Try the grilled calamari
  • Ting
    TingJuly 10, 2011
    Best french toast ever!
  • shannon k.
    shannon keyesJanuary 21, 2011
    Sebastian rocks! He's english NOT australian don't make that mistake!!
  • Lelaine L.
    Lelaine LNovember 26, 2009
    Wednesday dj gusto is absolutely fantastic!!!!
  • Noah S.
    Noah SellingJune 13, 2010
    Best brunch in the LES!
  • Corin L.
    Corin LinesApril 30, 2010
    get the fish stew
  • Whitney B.
    Whitney BaxterFebruary 21, 2010
    Steak frites
  • Chris J.
    Chris JohnsonJuly 19, 2009
    Watch out for the guy in the Neumaiers shirt.
  • nat e.
    nat estenMay 10, 2012
    this bar smells fucking awful
  • Gabriel P.
    Gabriel PelosiOctober 7, 2012
    A entrada de mariscos na casca "Mussels w/ chorizo sauce" (servida no sábado) é a melhor surpresa que vem da cozinha.
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