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- Kevin MacApril 1, 2016If you understand the complexities of true Pizza then you will love Pi! Delicious and fresh. The bar was base camp during St. Louis stay as the craft brews and signature cocktails were all excellent!
- Riverfront TimesAugust 4, 2014The deep-dish pizzas are excellent. You can build your own from the list of toppings or try one of the specialty pizzas: red onion, sun-dried tomato and artichoke make the "Bucktown" stand out. Read more
- Killer deep dish (try the veggie option) and the central west end thin crust is top notch. They have Match Meat vegan meat as well! Vegetarian friendly!
- The Lincoln and a Caesar salad perfect to split for two with some left over and cant forget to try the sangrias!! :)
- The MXOctober 20, 2011Fantastic pizza and will soon add a location in downtown St. Louis' MX District at 6th & Washington. Below the 3 screen MX Movie Theater and next to the future home of the National Blues Museum!
- ☕️ olearyDecember 4, 2014Here is a perfect example of a lost opportunity. The outer crust of this thing is 2 inches high while the toppings are 1.75 inches below. Sauce:good, Racanelli's is better. Cheese:barely any. Bummer.
- Debbie YeeAugust 14, 2015Bada bing salad is great, try the central west end pizza! The crust is cornmeal, if you're wondering.
- Voice PlacesMarch 18, 2013Our reviewers say, "Hormone free chicken & pork, local sources, green business practices - they even have organic vodka," and "Fresh ingredients make all the difference." Read more
- Moonrise HotelJune 18, 2012It’s true–Obama discovered his love for Pi after a campaign stop in STL. He loved it so much he had Pi staffers flown to the White House! For more insider tips, follow @MoonriseHotel
bit.ly/moonriseTW - Jeff PalmerMarch 2, 2012Must order the Deep Dish. Made with a cornmeal crust and thick chuncky sauce on top. Best Deep Dish in all St. Louis "and" Chicago!
- Chris LivengoodMay 26, 2013Very good pizza the deep dish is amazing. A little on the the pricey side though but it is worth it.
- Michael MorganMay 4, 2019AMAZING pizza and absolutely wonderful service! Kitchen here is open until midnight!
- Dhruv ChhajedJune 17, 2014Really good pizza and they have great customer support, Manager is very good and have great attitude for customer support. Must try this Dhruv Chhajed
- Reanna PearsonOctober 18, 2013Blt salad and Kirkwood pizza was amazing!!! And you have to get the garlic bread.
- Emily C.February 25, 2015Great food but the music was so loud! The server couldn't hear us at all and it was impossible to have a conversation at the table.
- Michael CastelazOctober 19, 2012Gluten free crust is good! Takes a little longer but its worth it if that's what yer lookin fer.
- Seth HerterSeptember 1, 2010The chicago style pizza though was really good, though. The cornmeal crust was exceptional. Only problem was that toppings cost an arm and a leg and were basically non-existent.
- Try the BLT Salad - It's got bacon, what's not to like?
- Anything out of the oven is delicious. Also... The beer. Monday nights are the best.
- Ted Barklage IVMarch 27, 2010Great staff. The Delmar pizza was delicious. Chocolate pudding and cookie pi were great and the salted caramel ice cream was amazing.
- Riverfront TimesOctober 26, 2011Chosen as 2011 Best Happy Hour in the RFT Best of St. Louis issue. Try "the hill" deep dish - our fav!
- LaTease RikardNovember 13, 2010Phenomenally great food and service. I'm planning a second trip there with a group of friends later this month.
- The BLT salad and Delmar deep dish pizza are my favorite menu items!
- Riverfront TimesNovember 15, 2013"Pi Squared" think a tasty margarita, only with vodka.
http://bit.ly/1adcKcc - Greg MoseleyMarch 6, 2011Incredible food and great service. The best deep dish pizza I've had outside of Chicago.
- Gabby MacDecember 15, 2011I am a little upset at the price vs. quantity offered. There was a ling wait as well.