50 Tips and reviews
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- ShreenaApril 2, 2015A must stop on the way into or out of the Eurostar. Citron presse is freshly squeezed lemon juice not lemon with water and Creme brûlée is to be served at room temperature :)
- Peckish with less than 30 minutes to spare prior to boarding your train home? Steak tartare at Terminus Nord to the rescue. Love this place.
- Xenia TemchenkoOctober 10, 2017Had a wonderful soup there! Several years later still remember the taste. Service is good, interior is nice.
- Pervin♈️November 16, 2014Great brasserie specialised in seafood. Busy place but fast service. 'Bon apetite' for sea food lovers...👍😋
- berrybeansDecember 27, 2014Good atmosphere. Though the food is not cheap, you can taste classic French just after getting off Eurostar. However, I didn't get a good impression as some of the staff ignored me.
- Paudie CroninFebruary 29, 2012Beautiful brasserie but food was a dissapointing.Entrecôte and Bearnaise was good, didn't think the fries were home made. Boulabaisse could have had some more fish. Nice atmospher.
- Jan JongeneelOctober 24, 2013Great Parisien brasserie specialised in seafood. very busy place but fast service
- JuliyaOctober 3, 2011Delicious sea food, royal plate!!! And crabs ! Ask for desert. Service is slow but nice.
- MickaelSeptember 10, 2010They have a huge amount of people in/out so dont expect a good service. But u will have good french food for sure ! Check the bill as well !
- gareth wongJanuary 8, 2010Open 24/7 but as the French put it, Overt 7jours sur 7 ?aTypical parisien Garçon are indifferent and or impolite or totally ignoring us.. But according to my source.. And saw it in action, they are ef
- Andre SpeekMarch 23, 2012How much more classic can a brasserie get? Not a lot, I guess... Beautiful place, good food, nice price.. :-)
- Katelynn McDougallMay 10, 2014I was very disappointed with the food, I expected better food for the price. The creme brûlée was not cold or hot it was an awkward lukewarm. Not coming back
- Shaun @ TheTableCafeJuly 15, 2011Step off the Eurostar and straight into an essential introduction to Parissiene brasserie.
- Paul CockertonApril 15, 2012They have free wifi here, look for wifi TERMINUS NORD and register first.
- Clarka HonzikuMarch 28, 2014Terrible service, so you better speak French fluently or simply go somewhere else. Food is not worth the wait.
- Plateau Terminus Nord! Fantastic... For one year each week, never bored
- Emmanuelle MJanuary 6, 2014Une brasserie hors du temps In s'attend a chaque ouverture de la porte chromée que M. Proust entre.... Assortiment de coquillages et autres spécialités du terroir extra frais Incontournable!
- Елизавета ИудинаOctober 8, 2014Очень приятное место, устрицы, мидии, креветки, улитки - все свежее и вкусное, под белое вино..ммммм... Никогда бы не подумала, что напротив жд вокзала будет такое восхитительное место!
- Yelena NikolicDecember 28, 2013J'adore cette brasserie, s'installer au fond de la salle, assise sur la banquette... J'aime l'ambiance, le décor, le personnel, et les huîtres.
- Thomas RudelleOctober 11, 2011prendre le baba au rhum en desserts, on vous apportera la bouteille de rhum pour ramolir le baba et se faire un petit baba au rhum par la meme occasion
- StephaneJuly 30, 2014En baisse de qualité. Les rats traversent la salle mais pour le moment ne font pas encore la cuisine.
- OlenkaFebruary 19, 2012Un endroit parfait pour déjeuner / dîner avant de prendre le train. Mon concept préféré : les assiettes d'attente avant le café.
- YvesMarch 31, 2011Vielleicht nicht das Beste aller Essen aber ich habe vor dem TGV so oft am Nachmittag in dem dann halbleeren Saal erfreut. Sardinen, Nieren und Rum Baba,
- Franklin En ModeApril 5, 2012Agréable endroit pour se retrouver pour déjeuner ou diner, mention spéciale à la purée de pomme, EXCELLENTE
- K.May 18, 2011Belle brasserie Art Déco, avec nappes blanches et serveurs qui chantent "Joyeux anniversaire". Cuisine correcte, un peu chère pour la qualité, mais la déco et l'ambiance valent le détour.
- Sothy UchDecember 19, 2015Les huîtres sont bonnes et le service aussi. Le reste est dans la moyenne. Le cadre reste classique et mérite une rénovation.
- Elodie P.November 7, 2015Personnel serviable et aimable, mais il faut vraiment rénover cette brasserie.
- Dépend des fois. Mais ambiance très parisienne. I love it
- Benoit ComynFebruary 11, 2012Par exemple : essaye la glace à la vanille au sel de mer. On ne trouve pas de meilleur dessert en ville !
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