- foie gras
- good for groups
- great value
- restaurants
- rice pudding
- (15 more)
- Popular
- Recent
- Lee R.May 26, 2014This was a wonderful place fir dinner. Everything we had was fantastic. It was awesome to enjoy authentic French food in a beautiful setting.
- Michael LohJuly 25, 2018Excellent selection of Oyster... been here 5 times and each time never failed me.Upvoted 2 weeks ago
- Frank BakMay 19, 2018Choucroute Bofinger! Meat, lost of meat, sauerkraut and two delicious potatoes. My tip for the top. And I know that my grandma agrees in heaven.
- Michael CassisJanuary 15, 2022Beautiful restaurant, very french. Oysters were allright, alsace specialties too. Everything flambée is so nice too watch too!
- Aor JitthipJuly 8, 2015I had the best lamb here. The foie gras was also great! Big portion. Superb atmosphere and service. :) happy customer.
- Oleg KovalenkoOctober 15, 2016Good place with long history, nice interior, high-quality and fast service, clean, crowded, had to make a reservation in advance. If you pay by card be ready to be charged 20% tips.
- laetitiaOctober 13, 2015Landmark French brasserie with its stunning interior and typical service. Try a seafood platter and onion soup for a local experience. Deserts are not the best, head to place des Vosges instead.
- Caroline VerlindeJuly 17, 2019Typical French brasserie: typical food and beautiful interior. Worth a detour!
- Lay Lim TeoAugust 7, 2014The strawberry gazpacho dessert was so unique and very good indeed - an excellent way to end the meal even if you didn't think you could eat another morsel.
- Anthony PopeoJuly 3, 2017Get a reservation ahead of time but the food and service are both fantastic. Great traditional French food!
- Christopher MohajerDecember 14, 2015Onion soup, sole meunière, and rice pudding were all delicious. Service was not good: we got our appetizers before we got our wine and water.
- Roula HannaNovember 9, 2016Had their seafood plate which was absolutely excellent. Service is quick and on point
- Daisy de PlumeOctober 7, 2012Wonderful sea food, the oysters especially. Lovely stained glass ceiling. Good for when you have guests to show them some art nouveau over dindin
- John GibbonsSeptember 25, 2014Avocado and crab starter is a meal itself. Big portion for a starter. Onion soup is divine!
- Gix FantastixJanuary 2, 2020It's really delicious but very expensive. The wine selection is important and it's very interesting, do not eat without one of their good bottles.
- Olga FMay 29, 2022Fixed menu is a good option. Interior is amazing — like you’re sitting inside the movie.
- WIHP HotelsMarch 30, 2010Reserve in advance if you are going in the evening. We ended up waiting for about 20 minutes to get in. Lunch is find though.
- Spencer GallagherJune 4, 2011booked this restaurant & had email confirmation, I called to push back the table by, 1 hour, then when my hotel was ordering my cab, rang Bofinger who then denied all knowledge of my booking! #avoid
- Sergey DudarevSeptember 18, 2014Этот ресторан поменял мое понимание по Парижу, в части гастрономии.. Очень все вкусно. В особом варианте устрицы. Так же божественна фуа гра. И вообще можете заказывать любое блюдо!! 70-80 € на чел
- Paco PalaNovember 21, 2016Un joli lieu du tout Paris, on y mange correctement des plats français typiques. C'est un peu cher, mais on sert jusqu'à minuit, pratique après un spectacle.