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Chez Paul
French Restaurant€€€€
Roquette, Paris
"fat confit duck and rabbit with chèvre and mint."(4 Tips)
"@daelevine's bœuf sauce béarnaise was "like steak-flavored butter.""(2 Tips)
"Can never go wrong with their pièce de bœuf, bleu or saignante!"(2 Tips)
"traditional French bistro in the Bastille area"(2 Tips)
50 Tips and reviewsFilter:
- confit
- good for dates
- tartare
- foie gras
- wine
- (15 more)
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Paige CAugust 15, 2019The escargot was perfect. We sat outside and enjoyed lots of wine and delicious food. I had the duck and it was perfect cooked.
- Ellen ShaddockSeptember 10, 2014Both mains were delicious, very French, fat confit duck and rabbit with chèvre and mint. Huge puddings, great atmosphere and we had a lovely waitress. €80 pre tip for two mains, two puddings and wine.
MerveFebruary 10, 2013Stuff doesnt understand English or pretend like that as typical French behaviour. Beef was good, on the main cources the 3rd one from the top but quite spicy. Good and cosy restaurant, recommended.
Joanne CroninJune 24, 2017We went to Chez Paul on the foot of good recommendations but left €125 poorer and not happy with the food. Traditional and average is the best summary
Paola SinisiApril 9, 2016Super traditional French bistro. The setting is super nice as is the service, the cuisine is very good and not that expensive.- Brian FitzgeraldFebruary 16, 2011LOVED this place. Escargots! Risotto crémeux et sa julienne de magrets fumés! The Confit de Canard made me SMILE. @daelevine's bœuf sauce béarnaise was "like steak-flavored butter." Great atmosphere. Read more
- New York HabitatOctober 7, 2011A traditional French bistro in the Bastille area that still holds the 1940s charm when it first opened. Fantastic steak au poivre and foie gras!
- Eunhwa KimAugust 12, 2014Authentic southern and casual french plates :) and they have nice services!
Andrew CerdaNovember 21, 2012Menus are in French only. There is no risotto, and they seat tourists downstairs as the staff speak English. Try the beef tar tar. It's Devine !
SeraApril 1, 2015Very well done traditional French cuisine with their daily options rotating constantly.
- Can never go wrong with their pièce de bœuf, bleu or saignante!
Chris LuddenJune 16, 2012Confit de canard a bit greasy, boudin noir dish delicious but heavy, home-made macaroons very good.
Very bad experience. The meat was stiff. Both me and my friend couldn’t est it.
Zuhal Şeker TuckerApril 15, 2013Col eski guzel bir restaurant fakat keyifle oturulmayacak kadar kucuk ve kalabalik masalar sallaniyor eti keserken yinede lezzetli bir kere gidilir.
Floriane RauxSeptember 22, 2011C'est très bon, très long et le chauve de l'accueil est très très con ! Mais sinon c'est très très très bon !
Axel RipleyDecember 18, 2009Difficile de trouver plus dans son jus que ce restaurant: tables bistrot, carreaux du métro dans une partie du restaurant, bar dans l'entrée. Restaurant traditionnel proche de la place de la Bastille
Zéro JanvierMarch 31, 2010Très bonne adresse près de Bastille, à l'angle de la fameuse rue de Lappe. Ambiance bistrot et plats de qualité, comme le service.
MBA E-Business ESGJanuary 20, 2012Des plats traditionnels français comme à la maison ! Avis aux amateurs !
JonathanOctober 22, 2011Plus que conseiller, la question est qu'est ce qui est à déconseiller???? Le vrai conseil: réservez!
PinarFebruary 10, 2013Sağdaki anayemek menüsünden 3.yemek güzel. 1. Yemekten isteyecekseniz welldone istemeyin medium isteyin çok kuru geliyor. Sadece fransızca konuşuyorlar
147 Photos
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Open until 12:30 AM (Show more)
- Mon–Fri
- Noon–3:00 PM
- 7:00 PM–12:30 AM
- Sat–Sun
- Noon–12:30 AM
+33 1 47 00 34 57
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar
See More
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