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L'Atelier de Joël Robuchon
French Restaurant and Molecular Gastronomy Restaurant€€€€
Saint Thomas d'Aquin, Paris
"I must agree the foie gras was heavenly!"(10 Tips)
"... I would recommend the tasting Menu its 135 Euros per person, i loved the Egg..."(14 Tips)
"Mash potato for ever!!! Amazing crab, lamb chops and desserts!"(12 Tips)
"The truffle spaghetti is a must."(3 Tips)
110 Tips and reviewsFilter:
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- tasting menu
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Alexandre MunhozJuly 21, 2018Very high end and expensive restaurant ran by the famous TV chef. Food is insanely good. It is worth for the experience. Loved the lamb chops. Ask for wine pairing. They know what they are talking.
Upvoted Mar 6
Alex CompanioniAugust 29, 2016Absolutely phenomenal, one of the best meals I've had. Ask for help from your server, they're extremely knowledgeable. Mashed potatoes, anchovies, wine selection are standouts.
Upvoted Feb 29
Constance | @croostifoodiDecember 20, 2016Everything is excellent. You can choose to order several small plates instead of a single main (get the lamb cutlets). Seating at the bar table is cosy and enjoyable. No reservations. Expensive place.
- Mohammed Abu HajarOctober 11, 2021Great Restaurant, I would recommend the tasting Menu its 135 Euros per person, i loved the Egg with Caviar and the baby lamb chops and the pasta carbonara, foie gras, Thanks for chef Darrae Benjamin
Dalal OBSeptember 10, 2021When u make a booking & arrive on time u would expect the resturant to respect u and take u to your table, but instead they let us wait for a whole hour and who ever come after us they will seat!
Brian ParkMarch 11, 2016The 63rd best restaurant in the world, and it could easily be in the top 50. Incredible foie gras as advetised, but the black truffle spaghetti is mindblowing.
NAugust 26, 2021rude waiter, unprofessional staff, we’ve been seated after 30 minutes from our booking! They don’t respect the customer. Who brings ketchup in a cup of tea?!! The worst. Not even worth the money.Upvoted Mar 23
Marek KowalDecember 14, 2014The food's perfect. An exceptional experience! Ask to be seated by the bar, with the view of the kitchen. Seeing all those people preparing the food is an extra bonus.
All the dishes are beautiful executed, I know that choosing one is hard but don't worry they're all wonderful choices, I've been several times and have never walked out disappointed. Joel is the best!
Tarik HartJanuary 14, 2015The tasting menu was worth it. You'll be full by the time dessert comes, so ignore the bread at the start. Take your time, make an evening of it.
Very good atmosphere, the guests are very welcome, the stuff is friendly and the kitchen is really amazing. Highly recommended😍👌🏻
New York HabitatMay 15, 2012The kitchen is a central part of this excellent restaurant, as you are seated at a counter so you can see the cooks work their magic! Be sure to book well in advance because this venue is popular!
Michelle A.March 11, 2013Excellent food and best service I've experienced in Paris. Had the Black Angus as it was recommended by one of the waiters and it was heavenly! Too bad there is no Joël Robuchon in Germany!!
المهره الصعبه ماهي لأي خيالJune 9, 2017Delicious food in a bar setup. The black code, the pigeon, the pork leg, and don't miss their mashed potatoes & the cherry pistachio desert 💔
Ieva AndrukaitytėJanuary 26, 2018Great atmosphere and service but the food was boring. Good for those who want to experience traditional, dogmatic haute French cuisine. Personally, I found it lacking in imagination & implementation.
ArtJonakMarch 29, 2013http://Joel-Robuchon.net | 3 Michelin Stars | France’s most decorated chef combines top-end cuisine with a less stiff dining style that is professional, yet interactive and fun. Tout était incroyable!- JL CMarch 11, 2012I must agree the foie gras was heavenly! I normally don't enjoy it in particular, but this one was so good, I'd have seconds! Angus and mashed potatoes <3 <3 I'll be here everyday if I was richer!
Didem G.March 8, 2016Foie grassss unbeliavable, ceviche is good. Listen to sommelier for his advises. Beef with butternut sauce is ok but mash ypotato is mind blowing
Kyulee SeoSeptember 26, 2016Amazing course menu, but also has a mind-blowing Côte de boeuf that cannot be missed...
Ossy AlawwamOctober 22, 2015Black cod, their mashed potato are so rich & creamy. Must reserve first.
Yuli ZivMay 22, 2014A perfect place to indulge yourself. Come right before the opening to score a seat withouts reservation. I've never seen an open kitchen running so beautifully.
SparkieJanuary 9, 2014Celebrity chef,expensive, but the food was very good. You eat at a bar facing the open kitchen. You can order small plates for optimal tasting. I don't think they take reservations,
Sergio Dias PereiraJuly 29, 2013That was my best unexpected experience in a life. I went by myself and saw myself surrounded of welcome people and great food!! Thats a must go!!!
Joakim HåhlNovember 18, 2014Had the king crab, foi gras and the carbonara, all excellent with the white house wines.
Lisa StarbucksJune 20, 2018The presentation was fantastic but I think I ordered the wrong dish. The cod in the soup was just ok. I don't like sitting too close to people either. It just felt very packed. Nice service though!
KhaledOctober 8, 2019Used to be one of my favorite. Cold reception, mediocre service. The food is hit and miss. The quail is the best followed by the baby lamp chops. Service is not that great for a 2 starred place.
Riyad AlshaikhJuly 9, 2023One of the best restaurants i vist in the world .. different experience 10 out 10 of everything 👍 MUST BE VISITED …
Fred WilsonJune 28, 2012love this place. sit at the bar. eat like a king. i recomend three courses and wines with each course suggested by the staff
Dan SohaydaMay 30, 2015The portions are very generous with the tasting menu. You will feel like you're about to burst before dessert arrives!
Marichelle TDecember 31, 2013Get a seat at the bar in front of the cooking action. Expect Specials that are not on the menu to be double the average price.
LindsayJanuary 14, 2014Worth trying the tasting menu. So many fabulous dishes! Fun to sit at the bar and watch the team cook up a storm.
Sara SKJune 13, 2019DELICIOUS!!! A must whenever im in paris, but keep in mind the portions are very small
Smarty BSeptember 3, 2013Everything is heavenly! Absolutely love the sea-bream carpaccio, truffle spaghetti and foie gras
Staff PicksDecember 6, 2016L'Atelier de Joël Robuchon was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
Mariana RodriguesNovember 21, 2014Very kind service and tasty parisien plates. But takes almost one hour to get the main course and the dessert
amnaturelleDecember 14, 2011The small bites are beautifully prepared and presented. Absolutely delectable. Ask for recommendations on appropriate wine or champagne pairings Read more
Kira RochaJuly 30, 201730-40 euros for one small appetizer (3 pieces of gyoza in the plate). Where is the limit of how much a restaurant can charge?Id rather donate this money to a cause. Food good, but nt worth this price- amnaturelleDecember 14, 2011The most delightful and delicious dining experience you will ever had. Beautifully prepared and presented; absolutely delectable. Read more
Jennefer ShpilmanMarch 28, 2013Lamb chips and pigeon for the main course are divine!! Main course is served with mash potato.
@JaumePrimeroNovember 10, 2011The frog legs and the steak tartar are a must! The tartar is actually one of Mr. Robuchon's favorites.
Sam ThompsonApril 18, 2013The rib-eye is the best steak I have ever eaten!! The quail is also amazing!
Wilson ZhouMay 1, 2014Executive chef Axel Manes, Modern French, Ravioli of langoustine in Savoy cabbage.
I had foie gras that was heavenly&pasta carbonara that was incredible. Service is fine but don't let them seat you in a place you're not happy with.They'll promise that you'll be moved to decent seats
BernaMarch 2, 2016This is not food, this is art 👏🏻👏🏻👏🏻👏🏻Rebouchon is legend! Never eaten kadayif like this before 🙌
925 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Le chef Joël Rebuchon concocte des plats créatifs dans une cuisine ouverte entourée d'un comptoir convivial.
Open until Midnight (Show more)
- Mon–Sun
- 11:30 AM–3:30 PM
- 6:30 PM–Midnight
+33 1 42 22 56 56
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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