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Arpège
French Restaurant€€€€
Invalides, Paris
"Excellent tasting menu with some of the best dishes we’ve ever had."(12 Tips)
"Three Michelin star."(3 Tips)
"alway busy and a bit pricey."(3 Tips)
"The “garden menu” is fantastic, as are the a-la-carte options."(4 Tips)
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Constance | @croostifoodiOctober 24, 2016Incredible dining experience at this 3 Michelin stars restaurant, specialised in vegetables cooking. Every dish is gorgeous and so tasty. The venue is bright and quiet (ask for the main room).
Upvoted 1 day ago
Sarah SukumaranOctober 23, 2016for someone who is such a carnivore, the vegetarian dishes were a real treat! (though we did have one scallop dish) NOTE: went for lunch and the tasting menu took 2.5 hours or so! plan accordingly! :)
- Jonathan SnookSeptember 20, 2019With the cheaper lunch menu, we expected a smaller meal. So many delicious and beautiful courses. We’ve been told that lunch is the best time to go.
TripExpertMay 15, 2015"A main course of sautéed free-range chicken with a roasted shallot, an onion, potato mousseline and pan juices is the apotheosis of comfort food. Desserts are elegant."-Time Out on TripExpert Read more
Rodolfo WFebruary 14, 2018By far one of the most welcoming and extremely hi-end culinary experience I’ve ever had. Had the full vegetarian tasting menu and loved it end to end. Alain Passard is in a league of his own.- M. KhalidSeptember 26, 2019My favorite place for fine dinning 👨🏻🍳 it’s alway busy and a bit pricey. My favs are the Gaspacho belle saison, tartare & grand rôtissere d’héritage. “They’ve a special vegetarian menu”
Joanna GongMay 23, 2015Alain Passard does wonders with his vegetables. I've tried the vegetarian and the spring tasting menu (both amazing). The service could'nt be any better. Passard himself loves to interact w/ guests.
shlomit landmannMarch 14, 2018The garden menu is not vegetarian which should be expressed by the waiter. But the food is really good. Wish I could see more veggies.
SageOctober 4, 2014A very memorable restaurant. The vegetable-centric tasting menu was constantly surprising and delicious. Can't wait for my next opportunity to eat here.- Matt GierhartJuly 24, 2017We did the lunch tasting menu and were completely satisfied. Excellent tasting menu with some of the best dishes we’ve ever had.
- Andreas GebhardSeptember 16, 2021The “garden menu” is fantastic, as are the a-la-carte options. Be hungry, and bring time. Lots of it.
leo kyivMarch 4, 2020I recommend you a la carte coz tasting menu is really too much food. And of course wine! Selection here is outstanding!
- Melda SalhabJanuary 5, 2017Three Michelin star. The best vegetable dishes I've had ever. Highly recommend.
Jasmine FriedlMarch 28, 2016The veggie tasting menu is worth trying. Not everything was great, very heavy on seasonal veggies, but was an experience!
tze chunJune 5, 2015Try the meat and fish tasting menu, it's still very veggie-focused and light. Allot 3-4 hours though!
F CBJanuary 24, 2019I went with high expectations and it deserved more than expected. It is awesome how can you eat a semi-whole (one dish was lamb) vegetable menu and fill up your stomach without feeling heavy at all.
Lisa StarbucksJuly 28, 2018Expectations were high! Food is nice but not for that price. Go for the fish&meat, that was thebetter choice. The veg. Menu had too many similar dishes, and tomato was principally the base. 😔
Kenneth TiongDecember 25, 2012Alain Passard's Germanium Petit Fours is really not to be missed. Also, Celerisotto is as good as he made it in Dubai. Strong partiality too, for the salt baked beetroot
Jade AtkinsMay 13, 2017Beautiful veg-centric dishes. Innovative and exciting with impeccable service.
Christopher MohajerDecember 14, 2015Unbelievable vegetable tasting menu. Strangely, his signature dishes were our least favorite (but still good). Fantastic service. Expensive, but will return.
Carl TydingcoNovember 23, 2016The lunch chef's choice menu is a bargain. You'll need to block out 3 hours for lunch
Luxos MagazineFebruary 10, 2012From the soft décor to the precious wooden furniture, you know as soon as you arrive that this will be an unforgettable experience. Tasting menus are proposed both at lunch and supper... Read more
Rachel RothSeptember 10, 2022Exceptional meal. 1 course has the option of meat. Excellent wine recommendations
Drew 5July 29, 2016It's like foraging through your own personal organic countryside garden, and then having what you found cooked up. It is SO GOOD
Exclusive ResortsJuly 9, 2012If you want one really blow-out, dress-up fancy dinner, consider L'Arpege. Chef is Alain Passard, and he is widely known for his use of vegetables. 3 Michelin stars.
Mehul ShethMay 6, 2013Accommodating staff, not too pretentious clientele. Food not up to par with 'stars' but still extremely good. Great place for special dinner in Paris. Be warned-no view.
Ben RAugust 7, 2014Maybe the best lunch I've ever had. It is not vegetarian or vegan - just vegetable focused.
- CJ KihlbomNovember 2, 2015Wonderful tasting menu that's mostly vegetable-based. Fantastic wine pairings. Very, very pricey.
Tim O'NeilSeptember 4, 2015Bring your black AMEX card for this one... one of the top 50 best-rated restaurants in the world.
@JaumePrimeroNovember 10, 2011I would argue that L'Arpege is the finest restaurant in the world for vegetarians and vegans. The chef executes with precision and passion.
The best, ultimate best. The chef is been around for over 27 yrs, King his garden for 9 years. Everything here is the utmost to its best. It does take its toll :)
훈 정May 23, 2018Not pleased with the serivce...almost felt l was treated differently for being Asian..not recommended if you are traveling
Condé Nast TravelerOctober 18, 2016“Chef Alain Passard is a vegetable virtuoso.” - Tim Ryan, president of The Culinary Institute of America Read more
Lucianne LNovember 30, 2013Alain Passard's signature hot-cold egg is a must!Warm runny yolk combine wif cold cream fraiche&vinegar is heaven.Lobster wasnt gr8 but raspberry Macaroon was gud.Overall food is gud but OVERPRICED :(
Marshall MansonMay 13, 2011The lobster is simply the best anywhere in the world. Every course was a revelation. And the Sommelier and his asst. were outstanding. Try everything, and make sure to speak to the Chef.
Carmem MaiaNovember 15, 2011Too much celery and thyme!! A shame. The menu degustacion is ok, but too much!!!!
Philippe LouNovember 21, 2016Restaurant de très haute volée. Alain Passard fait de la magie avec ses légumes mais pas seulement, les trompes l'œil sont géniaux (tartare végétal, tagliatelles de légumes) aussi viandes et poissons.
JuanNovember 22, 2015Excellent, de la créativité au service, en passant par les mots chaleureux d'Alain Passard. Tout est parfait, en dehors de la nécessité de laisser toutes ses coordonnées bancaires en cas de non-venue.
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Couleurs discrètes et lignes épurées accompagnent une cuisine française raffinée d'inspiration créative.
Closed until Noon (Show more)
- Mon–Fri
- Noon–2:00 PM
- 7:00 PM–10:30 PM
+33 1 47 05 09 06
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine, Cocktails
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- 8.8
"Their langoustines on pastry canapés are excellent. I also had their pigeon pastilla, and it was to die for. Excellent quality of ingredients, perfect blend of herbs & sauces."
Adnan - 8.5
"Lunch menus! Foresee some time (up to 5-5:30pm for the 6-service menu), relax and enjoy the tasteful adventure and setting ✨"
Jean - 8.5
"Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef"
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