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Bistrot Paul Bert
French Restaurant€€€€
Paris
The folks at Travel + Leisure and AFAR Media like this place. Would you agree?
"second best steak frites - paris by mouth"(7 Tips)
"Steak au Poivre is to die for!"(5 Tips)
"One of the best bistros in Paris."(3 Tips)"great traditional Parisian bistro that is actually good."(3 Tips)
82 Tips and reviewsFilter:
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Luciana DiasDecember 6, 2013Everything is well executed from start to finish. Typical bistrot - complete menu will cost you 38 euros and will be worth it. Staff is patient and will give good advice and all the guidance you need.
Travel + LeisureMarch 19, 2013The classic Parisian bistro every carnivore dreams of, w/ knife-cut steak tartare, foie gras haricots verts and, of course, a venerable steak frites. More places to eat like a local: tandl.me/12ufz7c
David BanNovember 21, 2014If you go to one old-school bistro in Paris, make it this one. Heart-stopping côte de boeuf isn't your thing? Visit their excellent market-driven sister restaurant down the street (Le 6 Paul Bert).
NehirNovember 30, 2019Bonjour mon amis! This restaurant has everything you can ask for; delicious starters, tasty main dishes and of course the delightful desserts! Visit this place if you ever come to France!
Hannah GMMarch 8, 2016Such a great place! Everything we tried was delicious - particularly the scallops, rabbit w mustard sauce, and the baba au rhum (pictured). Varied and reasonable wine list.
AFAR MediaJuly 10, 2015It is one of those special places where when you walk in and you instantly feel at home and know you’re going to have a good time. The servers are friendly and knowledgeable. Read more
TripExpertMay 15, 2015"Home cooking is very much to the fore in this friendly bistro, with dishes such as beef parmentier and steak on the menu. Make sure you save space for the rum baba!" -Michelin Guide on TripExpert Read more
Elizabeth LeeDecember 1, 2014Can't go wrong w steak frites here. Rich sauce, velvety meat & huge frites. Set menu is excellent too - had white bean cream w smoked salmon, hen pheasant w cabbage & bacon, ended w huge paris brest.- Frances JamesJune 12, 2015David Leibovitz says: Out of the way, but definitely worth going to. I love this restaurant. Some of the best desserts in Paris too. Offers a 3-course fixed menu for 32€. In the 12th.
Kate GoldMarch 22, 2014Best frites. Steak au poivre was flawless, but might order steak for 2 next time (served on butcher block). Best-ever app: fried egg w/ crispy prosciutto and sautéed hen of the woods mushrooms.
Max BulgerAugust 22, 2017Underhyped among the pantheon of hip Paris bar a vins naturel. No frills, good selection, good snacks coming out of a one person kitchen and great vibes. Skip the bistro but come here for a bottle.
Ger MuddimanApril 5, 2015Just fantastic, great food pleasant waiter, arrived for second service and food was brought out in mins. Must try Paris Brest. English menu For non speakers and great ambiance in the bistrot.
Jennifer JenkinsOctober 8, 2013David Lebovitz: It gets high marks for its wine list and spot-on versions of French bistro food. The steak-frites can only be ordered rare, and the desserts rank up there with the best pâtissieres.
TV Food MapsApril 8, 2015Check out Le Bistrot Paul Bert as it was featured on Delicious Destinations for Bistrot Paul Bert serves french fries next to a hearty portion of filet steak sauteed in butter. Read more
Sébastien MathyJune 1, 2016Traditional French cuisine. Great lunch menu for 19€ (3 courses). There is also an à-la-carte menu for 41€ (3 courses).
bilal ercanJune 24, 2016Small but a beautiful restaurant.appetizers,duck and meat are delicious.dessert is tasty.beautiful vines.good service.prices rather high but worths.warm atmosphere.should reserve before going.- David BanDecember 27, 2012Great bistro experience with well executed classics and a non-touristy vibe. Hungry? Go for the Côte de bœuf (beware they won't cook meat past medium). For dessert, Paris-Brest all the way.
Arnold ValentinoDecember 1, 2012Try the Cote De Beouf, Bernaise Et Frittes Maison - The biggest and the best medium rare steak i ever had and the fries Yummy!!! Worth having a heart attack after the meal.
Jules LApril 1, 2017Extensive wine selection. Great service & suggestions. Tasty tapas: 🐟tarama and 🐷 cold cuts were awesome!
Maina KhojaMay 7, 2018Needs reservation! They serve a yummy savory cheese profiteroles and Their steak is to die for! Desserts were average.
Camille AvellanJuly 3, 2011Le bistrot à la française where you can order typical "brasserie" dishes. Try the "magret de canard fumé maison", the "tartare" or the "blanquette de veau"! Our waiter was cool and got sense of humour
Heather RodriguezJanuary 24, 2016I had the recommended steak frites and it was just ok. The rabbit and mustard however, was excellent. I would say standard, but solid bistro faire.
- Frances JamesJune 6, 2015great traditional Parisian bistro that is actually good. We went for lunch, when they do a set menu, and it was great.
- Fodor's TravelAugust 15, 2018While many bistros look at vegetables a bit askance, Paul Bert knows how to serve up seasonal vegetables right, with fat asparagus gracing the menu in the spring. Read more
Terry DebonoMarch 17, 2013A historic bistro that does traditional French dishes - the right way - one of my favourite guilty pleasures is the Croque Bert - I will fly to Paris for one- LisetteNovember 1, 2014One of the best bistros in Paris. Bernaise sauce to die for! Perfect frites. Best Paris-Brest ever.
Varun ShettyJune 22, 2014Classic French food. Very helpful wait staff. English menu. I got the entrecôte.
- Duygu NazlibilekApril 20, 2018real french "steak au poivre" absoluetly to try! a traditionnal filet mignon coated with peppercorn sauce.
Nicole GerszbergNovember 3, 2023Worth the hype and photos don’t do this place justice. Make a rez in advance and prepare for a truly epic, chanting and hearty meal🫶- Arnold ValentinoDecember 1, 2012Try the Feuillete De Ris De Veau Aux Champignons - Sweet cake: possibly pancreas, tongue and other innards with mushrooms. NOM!
Matthew OatwayMay 12, 2019It's a must try in Paris. Classic food, excellently done and casual bistrot atmosphere.
Paudie CroninFebruary 29, 2012Entrecôte and Bearnaise must be one of the best in Paris. Good bistro cooking in a retro surroundings and helpful staff.
Daniel BachmannJune 21, 2014Superb staff and food. The bistro to have a good night with excellent food and wine.- Ger MuddimanApril 5, 2015Veal liver, Paris Brest. Beef cheek cottage pie, terrine, monkfish cheeks in batter
Joao MotaNovember 20, 2013Great experience! And whatever you do, have the lentile soup - it's something else.
Emily HeywardJanuary 1, 2017Wonderful restaurant - went for New Years Eve and everything was perfection!
KristinApril 16, 2014Excellent bistrot, good food, humongous desserts, friendly waiters. Would come back.- Arnold ValentinoDecember 1, 2012Try the Paris Brest - Like a puff but shaped like a bagel and the cream was just OMG
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Closed until Noon Tuesday (Show more)
- Tue–Sat
- Noon–2:00 PM
- 7:30 PM–11:00 PM
+33 1 43 72 24 01
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar
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- 8.0
"Eat here if tables are full at bistrot Paul bert. Very inventive dishes here. Lamb confit starter and veal with course spaghetti (butter squash vegetable, not pasta) are definitely unique and amazing."
Elizabeth Lee - 8.7
"Excellent meal - cozy setup. Very friendly staff. Ceviche shots were great."
Daniel Powell - 9.0
"Neo-bistro: casual setting, good price point, with great ambiance, laid back vibe, stellar food, wine pairings & music."
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- 9.4
"Cozy spot with excellent wine and some bites. Arrive when they open if you want a seat."
Rachel Roth - 9.1
"Amazing seafood/tapas style food with a French spin. Have the tuna ceviche. Had to wait half an hour for a seat, but it was well worth it."
Alexis Carroll - 8.5
"Best cocktails in Paris. Go during happy hour."
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