- seafood
- foie gras
- healthy food
- creme brûlée
- soup
- (15 more)
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- Justin ChanMarch 12, 2016Tried the foie gras and andouillette. The andouillette is a sausage filled with pig's intestines (which is also something I eat back home), not for the faint of heart!
- Lulu DaviesJuly 12, 2016I've been there 3 times and still love it. Excellent service & great varieties of food. Go for the 3-course set menu for ~€35. I loved the oyster, escargots, pan-fried trout, duck leg, & creme brulee!
- Bill HApril 18, 2022Great fish choucroute with salmon, smoked haddock (?), sea bass and cod in a butter sauce with a delicious fine sauerkraut and boiled potato.
- Michael De MaeyerNovember 19, 2023Nice and friendly staff! Even all the places seemed reserved we managed to get a table. Very nice food. Little remark to pay attention to details like napkins and not trying to push the food too fast.
- Bill HOctober 18, 2022Amazing decor, great seafood, professional service. Busy place so reservations. English menu doesn’t show specials. Great oysters & lobster a L’Americain. Seafood fricassee & choucroute both excellent
- MariusJanuary 5, 2019Every dish we had was more or less tasteless. Main dish was just warm (plates extremely hot). All in all no good value for the money. The inside of the restaurant is very nice.
- Thierry OchoMarch 29, 2015One of the most outstanding Seafood place in Paris ! The atmosphere is totally Amazing !!
- StacyMarch 7, 2016Beautiful restaurant and friendly multi-lingual waiters. Delicious for all types of seafood!
- Big RaktabutrJanuary 14, 2012Soupe a l'Oignon Gratinee (French Onion Soup) and Foie Gras Frais de Canard Maison are second to none! Must try!
- Denis MaiaSeptember 10, 2013The omelet surprise Mollard (dessert) is very good speciality. A must try dessert.
- ShJuly 30, 2018Came here for the onion soup, it was as expected (could be better) .. The chicken breast was not bad.. The steak was ok a bit dry ...
- Figen AkinJanuary 14, 2018The quality of the food and service declines if you come with a big group. Watch out for expensive bottles of wine.
- Simon MK LeungSeptember 29, 2010Get the namecard and present to the headwaiter. U can choose champagn or whitewine for free welcoming drink.
- Anastasia Roschina-KulakovaAugust 26, 2011The ceiling is so Parisian and looks cool but tables look cheap with these cloths..
- Marie-Jeanne CMarch 10, 2014Je vous l'ai dit c'est excellent et le cadre traditionnel , a la française ! Tout bien. Un moment de plaisir.
- YvesMarch 28, 2011Eine der letzten guten Brasserie die nicht dem FLO Konzern gehören: Hummer (Thermidor), Steak Tartare, Andouillette, Meeresfrüchte - alles empfehlenswert
- David DahanAugust 24, 2019Un joli cadre et authentique. Un très bon service. Des huîtres de qualité et très fraîches. Gambas au riz noir AMAZING !!!.
- Anne-marine BonniecDecember 20, 2012Un peu cher! Mais super bon! Personnel agréable et souriant. Le décors quant à lui aussi est sympa, style brasserie parisienne. je recommande vivement...
- gri titiDecember 19, 2014Bonne brasserie, bonne nourriture, service au top ! A prendre le menu homard, un délice
- ?????????? ?????February 15, 2014Неплохое место. Рекомендую комбо на одного человека из 6 устриц и небольшого лобстера, 59 евро.
- Anastasiya VashironAugust 8, 2014Замечательное место! Очень красивый интерьер😍 Фуагра просто выше всяких похвал👏👏👏
- Daria SimonovaFebruary 1, 2013Все очень вкусно. Морепродукты прекрасны. Приятный интерьер, очень по-французски. И есть Русское меню!
- Катя ПетренкоFebruary 6, 2013Очень приятная атмосфера! Порадовало Русское меню))) устрецы просто шикарны !!!
- Olivier LecerfNovember 29, 2011Une brasserie traditionnelle au décor Art Déco époustouflant et au personne empressé. La cuisine est bonne, mais l'addition est salée.
- Efflamine 🐆December 6, 2014L'endroit est magnifique art deco d'époque mais le reste pas fameux, c'est rempli de touristes et pour cause les serveurs sont exécrables - c'est très long et pas fou niveau gustatif et très cher
- Анастасия Дёмина ЗаречнаяMay 4, 2013Хорошие впечатления! Русское меню, стол лучше заказать заранее и возле
- Laurent CuzinDecember 18, 2012Service catastrophique, mais néanmoins le lieu et les plats sauvent le reste.
- OlesyaJanuary 19, 2014Вкусные морепродукты,не понравилась утка.милые официанты,но очень медленные.а вобщем место неплохое.
- Natasha YarkovaDecember 31, 2014Единственное, что вкусно в этом месте - устрицы. Обслуживание ужасное, даже днем, когда мало людей
- Pablo FernandezOctober 20, 2014Lamentable. Un sitio para aprovecharse del turista. Un servicio terriblemente lento y unos platos mediocres siendo moderado. A evitar