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- Lina LimJanuary 20, 20171 whole pot of mussels in white wine sauce. Mussels soft and sweet. Eur19.50 but its really very big pot. Considered as a main course, but good to share if there are more people.
- BiancaNovember 8, 2016A French island in the Russian sector in Checkpoint Charlie :-) Nice place, with nice atmosphere. All dishes related to beef are good, from the tartare to the steak. Fries are delicious.Upvoted Feb 12
- MajaMay 5, 2017Amazing place. The menu is packed with appealing options, though steaks are definitely a highlight. Also, the desserts are surely worth trying.Upvoted Mar 15
- Lina LimJanuary 20, 2017Salmon steak with fries and salad. Eur14.50. Salmon soft and nice. Skin is crispy. Nice!
- Nina AasNovember 26, 2018Amazing food and amazing service! We enjoyed the whole evening. Recommend the beef carpaccio for starter and the tenderloin for main.
- Florin PetrescuNovember 18, 2017Great coq au vin, a large range of steaks and French wines. Very friendly staff providing excellent service. Highly recommended.
- The best French restaurant in Berlin. Try the châteaubriand. Also mussles in wine sauce and beef tartar are amazing!
- Alexander iT.June 16, 2016Recommended place. Staff is friendly. Meat is delicious, foies gra is great. Enjoy!
- Lina LimJanuary 20, 2017Sirloin steak with fries and salad. Eur14.50. Steak not too big piece so its just nice.
- M. C.December 20, 2021The portions were small, so at the end I was still hungry. It is tasty, but not so tasty for these prices... Better go to France and eat entrecôte there, than here. It is more gourmet...
- Mark SandlandMarch 19, 2016Good food at a nice pace in lovely surroundings. After work crowd and few tourists. Great place!
- Andreas InkfishNovember 3, 2014Great bistro, lovely service, fair prices, nice place - do indulge in the chocolate fondant. Perfect for business meetings.
- Nick LFebruary 20, 2020Steak, Frit, Salad. Quick service and incredible quality. Friendly and efficient staff.
- Babbo NataleSeptember 20, 2017Great Entrecôte as the name suggests, but the desert menu is really outstanding.
- Eugene October 5, 2014Busy place. Would say it's more French restaurant rather than steakhouse, as steak selection is somewhat limited. But good and meat quality is great.
- Lewis SmithJanuary 31, 2016The service was pressuring and judgemental and the steak, although cooked well, was thin
- Jannes PetersJuly 22, 2015Very authentic food, great steaks. Looks a bit dull from the outside. But really quite nice!
- TheDiningExperience.orgJune 13, 2011Angus beef filet with Sauce Bernaise and Pommes Alumettes - absolutely recommendable!
- Søren SøndergaardFebruary 20, 2016For steaks and French food of high quality it's hard to find a better restaurant than this.
- I have been coming to Entrecôte for last 4 years, perhaps once every 2 months. Unfortunately it seems that it turned into a tourist trap lately, the service is horrendous,the location corrupts I guess
- Mitya MetrofunDecember 7, 2016Service, by European standards an exceptional service quality for such a price range
- Daniel BrahneborgApril 20, 2014Noisy and warm. Stressed staff. Way too much vinegar on the salad. The house wine smelled yeast. Got shouted at, in French, because I was in the way of one of the stressed servants. Asador is better.
- Chun Tong ChungSeptember 28, 2019Food is good. But overpriced for what you get. The maitre D was adequate but a bit too cheeky.
- Mikki PJuly 18, 2017The staff seemed stressed. The fish soup was salty. The entrecôte was thin. Although the food was well prepared, its taste was not memorable.
- MoeJanuary 18, 2015I have tried their snails as appetizer , Steak with Schalotte-Sauce and La Mousse au Chocolat ... That was the best menü i had since years 👌👌
- Jeehae LeeJuly 22, 2017Great wine. Amazing steaks. Perfect selection of deserts. The place is classy, but lively enough for a Friday dinner choice.
- Serafima VecheraJanuary 7, 2017брать фуа гра,тостов в порции 3 шт,а вот свежий багет подносят неограниченно) spritz👍🏼и филе Ангус (порция 250гр с лимоном и стручковой фасолью,соус,фри) это отвал башки,вино можно брать 1/2 бутылки