Portions larger than average. The food is epic. You will have left-overs. Flavors explode in your mouth. Service is what you'd expect for a place this busy. Lobster Ravioli and Flatbread are great.
Joe is right. My favorite? Shrimpfra diavolo but substitute the Barilla Penne pasta (they changed to Campanellepasta for some unknown reason. Google the recipe and you'll see why it is so good.
Bravo! is proud to serve Italian classics made with authentic old world cooking techniques and the highest-quality ingredients. Featuring pasta, pizzas and flatbreads, steaks, chops and seafood.