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- The meat automatically comes lightly breaded, you can hardly tell BUT you can ask for it unbreaded and my kids and I all agree it tastes better. (and why sneak in extra wheat?)
- CultureMap HoustonJuly 14, 2011Great place for picky eaters. Pick your veggies, protein and sauce and the chef will prepare your creation exactly to your liking.
- If you love tuna you must try the Ahi-poke and the beef and black bean chow fun
- PenelopeMarch 5, 2012It's cool you can build your own bowl. Lunch specials all the way to 4pm! After one visit, though I must say I prefer Jenni's only a few blocks away.
- Rebecca W.October 13, 2011Try the pork belly bun, not too crispy, not too soft, just how goldilocks likes it.
- Loved their tuna sashimi. It was pricey but the cuts were thick so I really got my moneys worth and it was so fresh!!
- Christine StephensonAugust 31, 2010The szechuan sauce is awesome. This place is a bit pricey for walk up service, tho. I prefer Firebowl in Austin.
- Robert LittleJuly 16, 2011Try the new menu from chef Mike that kicks Asian street food up a notch on the culinary scale
- The menu is changing and prices are going up. From $10 to $13 on the Tokyo Bowl. Too much for this fan. Too bad.