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- Carolyn TNovember 9, 2013Beautiful eclectic design inside - check out the art on the walls. Go for a half-portion of double sausage gravy biscuit, half of creme brûlée French toast & a hibiscus mimosa (eat the flower!)
- Kara G.October 13, 2013Pretty much everything on the menu in great. The veggie burger is out of this world! The Tequila Daisy drink is my fave in Indy. Service has been solid in 3 visits.
- Allison CartJanuary 23, 2013The cheese board is a great appetizer! Everything was so fresh and flavorful! Also, the DLT is hands-down the BEST sandwhich I've ever eaten (and I don't usually even like sandwhiches)!!
- Lauren GMarch 23, 2012Try the breakfast porridge. I know, it's probably been years since you heard the word "porridge" (maybe since the story of Goldilocks and the three bears). But it is unique, fresh, and delicious.
- Awesome new lounge area! Dinner is expensive (and worth a night out) lunch is more reasonable. Great atmosphere!
- Jess FalkenthalMay 4, 2013The wild mushroom tacos are delicious! One of the more unique vegetarian options I've found in Indy.
- SarahSeptember 1, 2014It's a popular brunch spot, so expect a long wait for your food, but the omelettes are filling and the cowboy potatoes are excellent.
- Lora TeagardenJanuary 3, 2014Great atmosphere. Eclectic music choice. Food was delicious but disappointed in the vanilla bean cake.
- Clare LintzenichJune 16, 2012Zest is awesome. Great veggie burgers and you have to try the mac n cheese. Best in Indy!
- John ClarkApril 21, 2013Great Mac and Cheese - this is a little hide-away restaurant, with going off the beaten path for.
- Lakeisha HarrisFebruary 15, 2014Great food!!! Even great vegan burrito for my friend....good job Zest
- Adrienne JohnsonJanuary 11, 2013One time I got drunk off their delicious hibiscus mimosas. I am not ashamed.
- Amanda FaganMay 11, 2010Dates with bacon appetizer is AMAZING! Also the chocolate creme brulee is very, very good--it's rich enough to split with someone else.
- Bob BurchfieldOctober 24, 2009Cafe, food shop, and catering service in the Broad Ripple area. Carry out menu, breakfast all day, lunch and dinner entrees, appetizers, After-Five Sandwiches, and many more delicious menu items. Read more
- Jeremy PughJanuary 10, 2014Creme Brûlée French Toast was pretty great. Meatloaf sandwich was delicious.
- Delicious cocktails made with with all natural & organic spirits.
- Dig-IN: A Taste of IndianaAugust 25, 2012Chef Valerie Vanderpool is one of Indiana's best chefs. She's been a hit at Dig-IN! Read more
- TV Food MapsAugust 28, 2014Check out Zest Exciting Food as seen on Diners, Drive-ins and Dives Read more
- The grilled pineapple salad is amazing, as is everything I've tried.
- Go back often for changing specials. Also, draw them a picture while you're there.
- Stephanie KandracJanuary 27, 2010Get the Creme Brulee French Toast. AMAZING! Also, be sure to try a Xingu Black Float!!! Read more
- You must try the fish tacos and hot chocolate creme brulee. mmmmm
- Stephanie DailyJanuary 9, 2010The Grey Sea Salt Carmel Brownies are to die for. Best mac n cheesrin the city!
- Need to share dessert? The carrot cake us big enough for 4 and is perfect!!
- If the bolognese is on special, get it. Also give the edamame hummus a shot!