Sik Gaek
(Now Closed)Korean Restaurant$$$$
Flushing
34 Tips and reviews
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Diane Lucille SuarezDecember 20, 2015I always order the beef bulgogi and watermelon soju. Staff is exceptional. Great place to go w/friends for a late night or in the day with family. They were very cute w/my grandma (her first time) 🤗
Kimberly KangApril 15, 2016Everything is a bit more on the expensive side and expect loud chatter from nearby patrons. The service is great. A good place to come to drink with a small group of friends as the space is small.
💎TOctober 13, 2015The medium sized seafood hot pot was enough for my family of 5. We also got the rice with roe after. Get it with cheese!
BlackBook Magazine ManagerDecember 4, 2012Live octopus is the star of the show at this Flushing restaurant. The octopus isn't actually alive, it's chopped to death just minutes before your consumption, so the tentacles are still writhing. Read more
Ava LuOctober 25, 2011Go there when you have a big appetite... or else... the portion of the food will eat you alive. Great service! very attentive, I always get the seafood soup and live octopus!
Travel ChannelJanuary 26, 2011Recommended Dish: Sannakji Do Pan. A steaming Everest of sea creatures. Nothing like watching your meal expire slowly while you eat. It’s the death throes that make it good. - Anthony Bourdain- TJanuary 4, 2016Make sure you are hungry because the portion here is big as well as the price. But everything is so goooood
A YouJune 25, 2011Yes, I will go through hell of pennstation to ride on LIRR for 30 mins to get to this place. Get a group of your closestfriends and just toast the night away. Worth it.- Bill B.June 14, 2011For me you can hardly do better than a big crab carapace filled with roe and back fat. It’s really the only time when back fat is really a cool and attractive thing.
Serious EatsAugust 29, 2011Head here for the thrill of eating sannakji, the still wriggling appendages of a recently dispatched young octopus. Read more
TV Food MapsAugust 27, 2014Check out Sil Gaek Restaurant as seen on No Reservations , Unique Eats Read more
GourmetLiveApril 1, 2011This late-night Korean restaurant “has a great atmosphere”, says Chef Michael Ginor.
Get their haemul pajeon (seafood pancake) and napjak gulrae mandoo (flat dumpling)!! Ridiculously GOOD.
- Michelle TsaiOctober 3, 2010They're famous for the live octopus, yet every single time we come here, they're sold out!! Big disappointment.
Ed KimMarch 17, 2010A live octopus appetizer and a shell-fish tower makes for an unforgettable outing to Queens.
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