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Smith & Wollensky

Steakhouse and Seafood Restaurant$$$$
Near North Side, Chicago
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8.3/10
345
ratings
  • Stars
  • Stars
    The folks at Time Out Chicago and Explore Chicago like this place. Would you agree?
    • Time Out Chicago
    • Explore Chicago
  • Tips
    Cathy
    "A must for wine week which happens 2x per year."(2 Tips)
    Vanise G.
    "Try the split pea soup!"(3 Tips)
    Robert J.
    "Best steakhouse in Chicago"(2 Tips)
    Stacy B.
    "Highly recommend the Cajun marinated rib eye steak."(7 Tips)
Tips and Reviews icon93 Tips and reviews
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  • marketing@swrg.com
    marketing@swrg.comApril 20, 2017
    Enjoy Spring White & Rosé 3-Wine Flights for $25, featuring unique international selections from Provence, Argentina, Germany and more. Ask server for wines and tasting notes.
  • Stefanie
    StefanieSeptember 17, 2014
    Awesome Chicago spot right on the river. Seating outside is best if weather permits. Filet, whipped potatoes and that bread. A last meal wish. I also love the raspberry martini.
  • Bibiana M.heart icon on user image
    Bibiana MelicherovaOctober 2, 2015
    The food is delicious. Our waiter was professional and all evening was amazing. Try lobster tail & steak plus two sides. also nutela creme brulé. heaven in mouth
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The riverside location of this steak-and-chops joint is such a big part of Chicago’s vibe that it may surprise you to learn it’s not a Windy City original (the chain started in New York in 1977). Read more
  • Gsus S.
    Gsus S.S.January 15, 2023
    Fantastic place for diner+drinks. A little noisy -nothing above the average- space at the counter bar, super friendly staff and highly recommended options: Filet Mignon, Spicy Shrimps & sundae dessert
  • Biancaheart icon on user image
    BiancaAugust 1, 2019
    Is that type of old bistro with good steaks. Their salads are gigantic, beef tartare is good and they have a cauliflower dish which is particularly tasty. Terrace is great for a lunch.
  • Stacy B.heart icon on user image
    Stacy Bo BacySeptember 1, 2020
    On my list of top three steakhouses in Chicago without a doubt. Highly recommend the Cajun marinated rib eye steak.
  • Christopher F.
    Christopher FlossMay 14, 2016
    The crab cake is an awesome appetizer! Don't overlook the Mac & Cheese options as a side (they come in half sizes if a full is too much). Great atmosphere!
  • Selen A.heart icon on user image
    Selen ApaMay 3, 2017
    If possible have a seat outside with the river and a little chicaho theatre view. Steak is delicious, waiters are very professional. We had an amazing night.
  • Chicago magazine
    Chicago magazineMay 8, 2012
    The bone-in rib steak and Kansas City sirloin pack in loads flavor, but you won’t go wrong with an Australian lobster tail or grilled swordfish. The fantastic shrimp cocktail is worth the $17 splurge. Read more
  • Nancy R.
    Nancy R.May 6, 2013
    Catch a drink on the patio when the sun is out. Great views, total Chicago experience. We were there for a drink and a snack. Martinis were great., Had fries (nit bad). Service outstanding.
  • Filip W.heart icon on user image
    Filip WolskiJuly 31, 2015
    We came there for lunch, enjoyed very good food, fantastic beef bacon, service was OK - not bad but not exceptional, ambiance is a little oldish and somewhat stuck up but a very solid place
  • Matt
    MattAugust 4, 2013
    The Signature Bone-In Ribeye was perfectly cooked. It's also huge at 24oz. Ask for outdoor seating in the summer and by the window in colder months.
  • Steve A.heart icon on user image
    Steve AshenbrenerJune 12, 2017
    Go downstairs to the grill. You can get a baseball cut steak which is awesome. Fantastic river view as well.
  • LilAnnikaheart icon on user image
    LilAnnikaFebruary 17, 2015
    If you get the wall of chocolate cake, make sure you bring all your friends to help! Huge slice- deliciousness for 10.
  • Linda F.heart icon on user image
    Linda FelterMay 13, 2014
    A seat on the river. A glass of wine. Just hold on to your napkin - it can get a little windy!
  • Ella S.heart icon on user image
    Ella SpeakesSeptember 20, 2013
    James is an excellent waiter and James the General Manger was very helpful. Fish Tacos were excellent.
  • Rod B.
    Rod BrooksMay 28, 2010
    Great table for 7 in a small private room near the front door. Had the "seafood bouquet" appetizer for all 7 of us and barely ate it all. It was great... even for a steak house.
  • Smith W.
    Smith WollenskyMarch 27, 2012
    if you order the Sirloin, ask for medium-rare, extra char.....with roasted garlic and cippolini onions......you won't be sorry!
  • Smith W.
    Smith WollenskyMarch 22, 2012
    Enjoy this combination: Smith & Wollensky “Private ReserveSauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.
  • Juan L.heart icon on user image
    Juan LalindeDecember 6, 2018
    The Gorgonzola crusted filet is amazing
  • Irishboy73
    Irishboy73September 22, 2014
    Just a great place. Love the outside dining and the wine list. Steak, but of course.
  • Smith W.
    Smith WollenskyApril 16, 2012
    It’s time for a little tax relief – Enjoy our Wollensky Butcher Burger for only $7! Available daily for Lunch until 6 PM when you checkin and "LIKE" us. Now thru end of April 2012.
  • Greg H.heart icon on user image
    Greg H.December 17, 2015
    Very good steaks. Not the best in town, but very good. I would go back.
  • Amanda K.
    Amanda KrugMarch 14, 2012
    Need to get the bone-in-ribeye medium rear... No steak will ever compare!!! Can't forget the whipped mash!! Great service too!!!
  • Dana T.
    Dana TedescoDecember 22, 2011
    Don't fill up on the fresh baked warm garlic bread w/ stone ground mustard butter!!! On second thought #getmore!
  • Larry L.
    Larry LaneJune 18, 2010
    Had the bone-in ribeye and thought that I would never get to the bone. Man, there is a lot of beef on that plate! This is a great place for a displaced Texan to go to get his fill of steak. Read more
  • Robert R.
    Robert RazoMay 30, 2012
    Been here 10+ times
    The Chef's special is always a delight! Filet mignon is to die for. Medium rare, please!
  • Chicago magazine
    Chicago magazineAugust 20, 2012
    Order a dry martini and enjoy the terrace until the dining crowd comes in around 6pm.
  • Laura G.
    Laura GalvánSeptember 24, 2018
    Simply delicious!!! Great service from Mike!!!
  • Melanie V.
    Melanie VDecember 25, 2010
    Truffled mac 'n' cheese and pretzel bread are so good here! Sit downstairs for a lovely view of the river!
  • Exclusive Resorts
    Exclusive ResortsSeptember 12, 2011
    We love the outdoor seating along the river in the summer. Just steps away from Trump Chicago.
  • Jim G.heart icon on user image
    Jim GeraceMay 13, 2016
    Service, food, and atmosphere just excellent
  • ISC C.heart icon on user image
    ISC ChicagoSeptember 27, 2012
    Steak cooked perfectly but rather bland. Check the blackboards for daily specials. A steakhouse and no steak tartare!
  • CBS Local
    CBS LocalNovember 1, 2011
    Beautiful views aren't just for summer! The south wall of the dining room is right above the water - and all windows. - CBS Chicago Read more
  • Smith W.
    Smith WollenskyMarch 2, 2012
    Don't miss #NationalWineWeek. Can't beat sampling 10 premium wines for $10 with lunch! 3/5 thru 3/9. Reservations strongly recommended!
  • Smith W.
    Smith WollenskyOctober 15, 2014
    Check out our new Wollensky's Grill downstairs! Read more
  • Mark B.
    Mark BDecember 6, 2012
    Great for west coast people because they are opne till 1 am.
  • Jackson
    JacksonJune 21, 2012
    Order the hash brown potatoes. You won't be disappointed.
  • Chris B.
    Chris BroylesJune 13, 2011
    The BLTA (a lobster blt with avocado)..on the patio...summer is here Read more
  • Amy S.
    Amy SullivanAugust 6, 2014
    Signature prime rib and mac & cheese. That is all.
  • Dana A.
    Dana AAugust 27, 2013
    This place is overpriced and mediocre. The server was totally lacking in restaurant experience. Paid $12 to add two overcooked shrimp to a salad. Had a clearly short pour for a $13 glass of wine.
  • Steve T.
    Steve TalbottMarch 28, 2011
    Great views of the river from the patio. Have a steak while you are here btw.
  • Scott S.
    Scott SweeneyJune 14, 2013
    George is an awesome waiter 15 years here.
  • Rod B.
    Rod BrooksMay 28, 2010
    I had the rib eye and the part that wasn't full of chewy grizzle was very good. Unfortunately, not enough of the steak was edible. Next time, I'm sticking with Morton's, Carson 's, and Lawrey's.
  • Joseph B.
    Joseph B.March 16, 2015
    The food and service upstairs was lackluster.
  • Jeff C.heart icon on user image
    Jeff CarterAugust 22, 2014
    Not my fav place in Chicago. It will do but I like many other places for steak
  • Smith W.
    Smith WollenskyNovember 22, 2011
    Thanksgiving is days away and you don’t have reservations? Join us at Smith & Wollensky! http://bit.ly/swrg_ch
  • Jaunted
    JauntedApril 20, 2010
    If you're not really into red meat and you find yourself here regardless, the swordfish is an excellent alternative
  • Chuck
    ChuckJune 10, 2012
    Pass on this one. Went last night. 2 out of 5 meals were sub-par. The bone in rib was nearly all gristle, reminiscent of a Ponderosa steakhouse. The fish was overcooked and dry. Salmon ceviche was bad
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