French Culinary Institute

(Now Closed)

College and University

SoHo, New York

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9 Tips and reviews

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katamisánJanuary 8, 2012
Take Cake Techniques and Design with Chef Judy Lai. She's filled with amazing tidbits of real-world information and an overall great instructor.
Clifford GulibertJanuary 22, 2010
Been here 25+ times
Although the scallops look tempting on the pre fixe menu, order the zuppa for your fish course. way more bang for your buck. it has 5 different kinds of seafood.
Eusebio ArceMarch 24, 2014
One of the best culinary schools in NY aside from C.I.A
Davide FerriAugust 6, 2011
We had a great dinner. The staff is really professional and the kitchen is really good.
PaulDecember 30, 2011
Hey you guys maybe intrested in a volunteers project in France where they need some culinary skills check out Volunteer in France Read more
trillateezyMarch 22, 2013
Best creme brûlée and cappuccinos.
Warren BobrowMarch 19, 2010
Food Writing Classes with Alan Richman or Steven Shaw. You will not only become a better writer, you may actually learn something about food!
OttoApril 7, 2011
Been here 25+ times
Put the marmite in the marmite ...
OttoMarch 19, 2011
Been here 25+ times
If you see Chef Ryan punch him in the face for me .....

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