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- AnthonyJuly 14, 2013Personally I like the food here more than @ Ihawan or the many other Filipino spots along 69 St & Roosevelt. This place is clean + service was excellent- made u feel "at home."
- Jackie ChanJanuary 30, 2012Tortang talon, Bicol express are awesome. BBQ is great but a little measly. Overall, almost as good as my dad used to make.
- The New York TimesMay 6, 2010Recommended: Sizzling sisig, tokwa at baboy, crispy pata, chicken adobo, laing, pancit bihon, Bicol express. The crispy pata, a whole pig hoof, is enormous — a crowning glory. Read more
- Jan AguFebruary 20, 2010It's great for a Saturday Filipino brunch: food like Mom used to make & not crazy crowded. Their arroz caldo (rice congee w/ chicken) is good comfort food. Just ask them to tone down the garlic.
- LeesahAugust 13, 2012Food was good overall and the turon were amazing! A bit noisy inside but overall good experience.
- lisa a. reidAugust 4, 2012Sisig, crispy pata, chicharron bulaklak get two thumbs up! Grab some sansrival on your way out!
- Dan SaltzsteinApril 18, 2010All about the pork. Sizzling sisag and (if you are a little bold) crispy pata.