15 Tips and reviews
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- Salim MithaJuly 14, 2013Ordered scallop antipasti: amazing; pasta the normal spaghetti with eggplant: solid; finished with the branzino: first class. Solid meal. Wine list prices =highway robbery. Food amazing
- SabanMay 14, 2011If you can afford it - get the seared foie gras or the veal ravioli and the panna cotta desert. This was the best meal of my life. I'm not exaggerating. And the staff are charming, wonderful people!!
- Daniel GrunebergNovember 29, 2014OK, here's the deal. You may notice the menu has many things. But, really, there's only one thing that matters: beet pasta. And it's not just any thing. It's the best thing in the Universe. Order two.
- Craig BaileyMarch 9, 2011Beet Pasta w/ Quail....amazing...absolutelyone of the nicest dining experiences in Venice...
- Los Angeles TimesJuly 13, 2010Instead of the standard beef carpaccio, Muré sometimes makes his with buffalo. It's a beautiful rosette of overlapping slices of raw beef. Read more
- You must order and savor the beet pasta, but if you're hungry, be forewarned, the portion is a bit skimpy.
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