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The GuardianApril 25, 2012"Remarkably good pizza. The pizza al taglio – big rectangular pizza, from which Malletti cut you a large slice – once reheated in the little counter-top oven, sings..." Read more
Richard GregorySeptember 2, 2010At lunchtimes there's a constant queue of local office workers out the door, so get here as early as possible. To be fair, no one seems to mind the wait for Soho's best pizza slice, at a mere £3.95. Read more
The torta do potato is to die for! Seriously, mashed potato, cheese and ham, baked into a cake; what's not to love?!!
Go for the half and half every time, variety is the spice to life
Andy de VriesMarch 19, 2010Just a bloody incredible munch. Get a half and half of pasta and a bit of pizza, pig out... in fact have bread and butter pudding too. Cos you're worth it. Can't sit in though.
Meat Pasta, 'alf and 'alf both delicious. Cash only. Don't use your mobile otherwise 'The Don' will break your legs.
Claire TaylorJanuary 26, 2012Usually the food here is on point but today the "Torta di Potata" was far too salty and we know what that means...
Jon MitchellFebruary 10, 2010Looking for proper pizza for lunch,massive range of options, quick even though the queue is long and service with a smile :)
Mix'n'match two pasta dishes to taste the rainbow of Italian goodness.
Our whole table got food poisoning here. Haven't been back
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