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Casa Della Mozzarella

Deli$$$$
Belmont, Bronx
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9.2/10
102
ratings
  • Tips
    Asia L.
    "prosciutto sandwich"(6 Tips)
    Alex T.
    "Best mozzarella you will have this side of the Atlantic."(18 Tips)
Tips and Reviews icon26 Tips and reviews
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  • Asia L.heart icon on user image
    Asia LindsayOctober 26, 2014
    They made me a beautiful mozzarella and prosciutto sandwich drizzled with tomato oil- it was so good. Also they let us sample Gorgonzola stuffed olives for free and it was amazing.
  • Taline E.
    Taline EkmekjianOctober 18, 2013
    Chuck heads to Casa Della Mozzarella where Orazio makes about two thousand pounds a week of what the locals call the best mozzarella in the world.
  • CITY GRIT
    CITY GRITAugust 3, 2014
    Grab a number and line up for some of the best fresh mozz we've ever tasted. Also snag a sandwich before you go! We loved the Mortadella!
  • Serious Eats
    Serious EatsMay 22, 2014
    Some go so far as to call Casa's mozzarella (which comes salted, unsalted, smoked, or smoked and rolled with prosciutto) the best in the city.
  • Matt C.heart icon on user image
    Matt CSeptember 29, 2021
    All sandwiches are good here! I bought 4 the last time I went! Also check out the deli items. Can’t miss with this place!
  • Kay T.heart icon on user image
    Kay TeoJanuary 5, 2018
    Worth the trek - amazing bocconcini (small mozz balls), ask for balsamic glaze with it. So meaty and delicious as a stand alone
  • Guillermo M.heart icon on user image
    Guillermo MendozaJanuary 6, 2023
    Everything you imagine from Italy, cheeses, cold cuts, and the best burrata mozarella. Great place.
  • Lidia Bastianich
    Lidia BastianichSeptember 29, 2011
    In and around Napoli, where mozzarella is king, it is known that mozzarella is already not ideal two hours after it has been pulled, so Orazio is at it all day for his discriminating customers.
  • Steve G.heart icon on user image
    Steve GossetJuly 9, 2016
    The name says it all. Mozzarella. The best. Worth paying more for than other shops in the area.
  • Ryanheart icon on user image
    RyanJune 10, 2017
    Look no further than a simple fresh mozzarella sandwich with maybe some balsamic, basil, a fresh tomato... the ingredients speak for themselves. I eat meat, and it's not needed.
  • BuzzFeed
    BuzzFeedApril 11, 2014
    The freshly-made, still warm mozzarella makes this place worthy of the name “House of Mozzarella."
  • Joe d. T.
    Joe d. TinariJuly 21, 2011
    Been here 50+ times
    The Mozzarella(hand pulled right there) is the best fresh mozzarella that you can find. Also, the freesh Ricotta is amazing.
  • Jessie C.heart icon on user image
    Jessie CatanaJuly 25, 2015
    The mozzarella really is incredible. Burratta as well!
  • Avner S.heart icon on user image
    Avner SchwarzAugust 6, 2019
    Got two sandwiches for lunch. Amazing!! Classico and The Casa. Two thumbs way up!
  • Alex T.
    Alex TJanuary 10, 2012
    Best mozzarella you will have this side of the Atlantic. The name isn't clever: it's for real.
  • Pierreheart icon on user image
    PierreApril 14, 2018
    Fresh mozz of course
  • Glynis R.heart icon on user image
    Glynis RocksJune 9, 2015
    Been here 5+ times
    Everything in this place is delicious
  • Ben H.heart icon on user image
    Ben HuffJuly 24, 2017
    The calabrese sandwich tho
  • Michael H.heart icon on user image
    Michael HarperMay 15, 2021
    Omg the sammiches
  • Effie G.
    Effie GumenikJune 15, 2013
    Been here 10+ times
    try this they are delish!
  • celeste
    celesteOctober 12, 2013
    cheese heaven !
  • Dave A.
    Dave ArmonMay 22, 2011
    Been here 50+ times
    Carlos making the cheese we all love to eat.
  • Jennifer D.
    Jennifer Dela RosaMarch 6, 2010
    Been here 5+ times
    Best fresh mozarella ever.
  • Sedgewick
    SedgewickOctober 9, 2009
    Been here 10+ times
    Drink a Manhattan Special!
  • Livia B.heart icon on user image
    Livia BerardinelliMay 13, 2016
    Nodini di mozzarella e ricotta super!
  • Peter G.
    Peter GluskerNovember 30, 2013
    To die for.
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