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Restaurant Nora
(Now Closed)New American Restaurant and American Restaurant$$$$
Northwest Washington, Washington
28 Tips and reviews
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Yera HaDecember 3, 2014The owner, Jack, himself will come say hi at your table. The rib eye was the best I've had-- buttery and flavorful. The beet salad was a work of art.
jana mcandrewApril 3, 2013For 3 scallops, $35 is a little pricey but they were AMAZING. The rice and sauce that accompanied the dish was delicious and filling. Will definitely go back there for a special occasion.
Will ArnoneJune 25, 2015Wonderful organic and Amish menu. Duck confit is superb. Very friendly and knowledgable service. Owner is often there to greet you.
RitaAugust 7, 2013Great service -- I asked for a comfortable seat as I was eight months pregnant, and they brought me a small pillow for my back as well.
Hal MackinsMarch 15, 2015Food was uniformly great. Wine program needs work, though: went 0 for 4 trying to order a bottle in stock, ultimately got upsold into a bad Bordeaux that we had to return. They comped it, but still...
Tony ChangNovember 8, 2013Try the Ayrshire Farm Veal Roast - With truffled white bean purée, roasted cauliflower, lacinato kale, rosemary jus
Chantale Wong 王毓敏December 8, 2013Tokyo something - can't remember the entire name but it was very good!
Design*SpongeAugust 3, 2014Organic before organic was cool. This place is still fresh and all that implies. Read more- Tony ChangNovember 8, 2013Try the Bittersweet Molten Chocolate Cake With Cappuccino Ice Cream - Sinful
Jane BrowneAugust 18, 2013It's ok but nothing wow, bit pricey for what it is. Disappointed you don't get offered any bread and be careful of menu as some raw / sushimi items are not labeled as such . Won't be back.
yy 9dorfOctober 18, 2012The food is great but the ginger ice cream (served over a plum crisp) was to die for...
Julie DiBellaJanuary 16, 2011Crab and avocado salad is awesome. So is the goat cheese and mushroom tart!
Ashley H.April 13, 2014Pretentious to the point of making us uncomfortable because we don't drink. Food was unimpressive and the chicken was so dry they took it off the bill. Price was obscene for the quality.
Matthew MarcoNovember 5, 2009Go to Restaurant Nora and have the tenderloin tartare. Appetizers > entrees.
- Sammie MoshenbergMarch 4, 2010Home from 35th anniv dinner -- superb & they really made us feel special!
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–10:30 PM
(202) 462-5143
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Went for dinner and breakfast. Both phenomenal."
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