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Clown Bar
Bistro
Paris
"Great food and cool bio wines in my old hood!"(3 Tips)"The smoked pigeon and the radicchio with foie are fantastic!"(2 Tips)
"Duck and fois gras pie is 👌"(4 Tips)
"beautiful Belle Epoque space is tastefully decorated with clowns."(2 Tips)
50 Tips and reviewsFilter:
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- pigeons
- clowns
- foie gras
- good for dates
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One of the best places in Paris to visit. Excellent food quality and convivial service. What makes the restaurant is the clientele which tends to include chefs from Paris.- Bobby SolomonSeptember 15, 2019This Belle Epoque space remains decorated with clowns but the menu has been revived by Sota Atsumi’s luxurious small plates. Wines are natural, with good options by the glass as well as the bottle.
- Journey City GuidesFebruary 16, 2015By the same team behind gastro restaurant Le Saturne, Clown bar offers a cheaper and more simple alternative but the food is still great and inventive. Friendly service. Excellent bio wines. A must
Zara KhanAugust 24, 2020Where do I start? Everything is excellent! From the starters, plates to desert. Choose anything as you won’t be disappointed. Foie gras, canard, thé cucumber desert and the choc mousse is trop bonnes
Linda MoraNovember 10, 2017Absolutely amazing dinner with perfectly paired wine! From appetzizers (tempura sardines; oysters) entrees (duck/foie gras, smoked pigeon) to dessert, we were in absolute heaven! Excellent service.
Miquel SVFebruary 8, 2020At least on Saturdays there is no menu. Nice opcions to share as starters. About 45-50 per person drinks not included.
- Bobby SolomonApril 10, 2017One of the best meals I've had in Paris, maybe ever. The smoked pigeon and the radicchio with foie are fantastic!
Condé Nast TravelerOctober 18, 2016“Where you’ll find all the best chefs on a Sunday night after their own restaurants close. There’s insanely good offal dishes and a natural-wine list.” - Peter Jon Lindberg Read more
Pierre-Alexandre MateosJanuary 15, 2017French food with a sophisticated twist and international influence / Duck Pithiviers/ Tartare/ Merlu / Too expensive bio wine/ Fashion/ Crowded / ~ 70
Sofia GuidoJune 28, 2013my favorite restaurant in Paris! a lovely and fashionable place, attended by locals, great french cuisine, very kind owner and very fair price!
Paul FarrellJune 18, 2015Beautiful room and a fantastic selection of wines by the glass. Did not eat, but cooking looks superb.- Eric DallemagneDecember 10, 2017The beautiful Belle Epoque space is tastefully decorated with clowns. The menu is by Sota Atsumi, very intriguing small plates. Wines are heavily natural. Don’t expect to get a table without calling.
Guillaume FlandreFebruary 27, 2016Amazing food, especially seafood, in that restaurant that used to be part of the Cirque d'Hiver.
Théo BlochetMay 1, 2019Outstanding bistro food, or so I've heard from friends who've been there. I live right across the corner since about a year and haven't been there ... yet!
Wes Tang-WymerApril 17, 2017Deep fried sardines are surprisingly amazing. Duck and foie gras pie...👌
BommyJune 1, 2018Ridiculously impossible to get a table without a reservation. It's a restaurant, not a bar, so they don't let you just sip wine and order snacks.
ani degirmenciogluJanuary 14, 2017I passed by 100s of times by this place. And had no idea... I am coming back...
Jeff KOctober 31, 2015Don't bother. Staff is really rude and totally ignored us when we asked 3 staff members nicely for the menu. And no, they weren't busy.
DaveFebruary 13, 2016It's very good. Very expensive. Very slow. And very… cash only. Mmm, no thanks.
Jerome DegoisJune 27, 2014le clown est triste et...cher. Accueil un peu froid pour un clown. Il faut compter 30euros/pers pour dejeuner correctement (3e le café), pas pour toutes les bourses. Pas de formule midi. Bonne cuisine
✈ Merry ☭December 29, 2011Ambiance sympa, plats très bons mais un peu petits pour ce prix franchement.
Stephanie ZwickySeptember 30, 2011Cuisine authentique succulente. Patron adorable. Seul bemol pas de CB.
201 Photos
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Closed until Noon Wednesday (Show more)
- Wed–Sun
- Noon–2:30 PM
- 7:00 PM–10:30 PM
+33 1 43 55 87 35
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
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