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- Andre LazarJanuary 15, 2014Everyone says it but seriously. Get the #25 dry, large, with wide egg noodles. Best you can get outside of Asia. Also, byob. Yum!
- N Hue NgOctober 31, 2013Can't go wrong with #25 dry or #33 pork chop (thin sliced pork chop slowly cook like how they do it in Vietnam), egg, shredded pork over broken rice. Call and order in advance.
- Jennifer YipMay 17, 2014the noodles are chewy and the sauce for dry noodles is really good. BUT if you don't speak Vietnamese, you're gonna have a hard time
- Priscilla WongNovember 19, 2013all you need: #25, dry pho! and if you're craving BBH, they only serve it on Fridays
- Vinayak SuleyFebruary 14, 2014Tasty pho! Clean too. I felt that they skimped on the meat a bit though. Will try a couple more times.
- Try the bun bo hue special on Fridays and Saturdays, and the bun rieu special on Tuesdays and Wednesdays -- both are equally delicious.
- #3 ask for rare steak on the side eat w/ side of garlic chilli and hoisin sauce!!!
- Offalo OffaloJune 6, 2014Apparently, they are no longer serving bún bò huế on Fridays or any time. If I understood correctly, the cook who made this left a few months ago. :-(
- Hole in the wall place. Cash only!! Order 25 dry! Just trust me and do it.
- When it's packed....the soup can get inconsistent. May have to stick with the safe #25 dry.
- Thuy MaiApril 14, 2012Family run. Super friendly. The older grandma isn't being rude or talking shit she's just naturally loud.