- wine
- good for dates
- tartare
- great value
- casual
- (15 more)
- Popular
- Recent
- Julianne MullaneAugust 11, 2012The duck is amazing. Choose the honey glaze. French onion soup is fabulous. Staff is very sweet and speak great English.
- Antoine CostelloMarch 29, 2015Very good wine selection and pretty good food. Not too pricey for the quality. Tartare was good but unfortunately not "au couteau". Tataki beef starter was one of the best I ever had, worth trying !
- Keith PittApril 14, 2015Service was great. The French Onion Soup was pretty good too (although, I think I got an old batch, because my partners one was way tastier than mine)
- Marco GennariMay 17, 2013Great escargots! Hamburger saint-louis really good even though expensive (18€), i had better Confit, huge profiterol, good tarte tatin. Nice bar.
- Simon StockleySeptember 24, 2023Fabulous, unpretentious old school French Bistro, that delivers good , authentic food I a great setting.
- Gonçalo LoureiroApril 13, 2018Every fuckin thing. The duck, the beef, the viel, the onion soup. Damn... what a meal
- Eduardo MathiasSeptember 20, 2015Great atmosphere and great service in an authentic French wine bar. Start with escargot then get the magret.
- Alex SombyOctober 13, 2014Go for Caserolle (specialty) or duck filet. Pate or mushroom pie for starters are good as well.
- Ana PortoFebruary 22, 2015All the things we ordered were really good. The crew was very nice and if you lile deserts order the cafe gourmand
- Denys KovryzhenkoJune 2, 2016Good wine list, food is great. Try onion soup, escargots, duck breast and lamb stew
- InesOctober 6, 2021Great steak tartare! Cut by the knife, big pieces of fresh meat. Friendly service.
- Masha KroupskiNovember 5, 2017Looks a bit classy but the ambience is nice. They still have some beers if you don't feel like drinking wine, but that's it.
- O MOctober 6, 2012Cosy atmosphere, great staff and tasty food. Highly recommended for brunches and lunches.
- DaveJune 15, 2016Nice place. Good food. Nice location just near the Luxemburg garden. Rude staff. Expensive.
- Ryan MeehanJanuary 4, 2012Green salad, bottle of Parallele 45 and the best French onion soup I've ever had...
- Kutlay DemirayMay 10, 2016Service was arrogant! The owner lady here are some words for you i dont speak french but i can understand if you are talking about me and if you take the order wrong you could even apologize.
- DaveJune 15, 2016Bonne cuisine française. J'aime bien le décor et l'emplacement très proche du jardin du Luxembourg. Par contre c'est cher et le serveurs sont vraiment impolis.
- Elena 🌸June 5, 2018очень вкусно, прекрасная атмосфера, уютно, и не особо дорого. прекрасная французская кухня и вино. чудесный вечер, thanks a lot)
- Lea BuchholzJanuary 13, 2014Bons vins, planche mixte charcut fromage bonne et joli cadre. Un plus pour les tabourets façon atelier ! Service sympas
- Monelle BarthelemyNovember 2, 2014Petit bar à vin à l'intérieur cosy. Les tonneaux à l'entrée sont parfaits pour un apéro avec une planche mixte. Bonne carte.
- Adrien ChchDecember 30, 2015Pour un tartare, assiette de charcuterie, cassoulet ou magret! Endroit cosy et joliement décoré. Prix ok
- Hôtel Trianon Rive GaucheDecember 18, 2012Un bon verre de vin et une assiette à partager à l'apéritif : un très bon moment entre amis
- Lieu très animé, pour un bar à vins. Dites au barmaid Raphaël que vous venez de ma part! On regrette l'absence de fond musical...
- Sally AnnMay 27, 2018Ils ont pris une demie heure pour nos dessert en disant chaque fois c'est que qq minutes! Inadmissible, franchement plutôt pour les touristes anglophones ici.
- le petit Tariquet et l'assiette de frites maison sauce camembert...le tt en semaine!