28 Tips and reviews
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- Juney HamJuly 13, 2013Get the garlic chicken omu-rice. Rice was well-seasoned and likely cooked in stock, and the egg crepe was tender, umami-y & topped with both ketchup and a soy-vinegar-like sauce that made it all pop!
- Juney HamJuly 13, 2013Fried egg sandwich is amazing. Pickled onions and daikon add a nice acid counterpoint to the rich fried egg and buttery toast. Home fries are also legit; crispy on the outside, soft on the inside.
- Joeytheghost TheghostJune 27, 2015Had 2 Korean tacos great flavor throughout the dish. I had them add a chili paste. (I like a little spice) these are very special tacos you've gotta try em
- Tammy QuackenbushJanuary 23, 2012Namu closed their signature restaurant in the Inner Richmond but they still show their stuff at the Ferry Building during the Thursday Farmers market. Get their Korean tacos and/or Okonomyaki. :)
- James TAugust 20, 2014Namu was the first place that I had Korean tacos, and I'm glad it was. Very tasty. I'm partial to the beef.
- Korean tacos: one chicken, one steak (for variety). Green tea lemonade. Best eaten with a view of the bridge.
- Try the BBQ Chicken Sando KFC style, or the Gamja fries with short rib.
- Shayndi RaiceJune 7, 2012The fries are the perfect combination of sweet, spicy, savory and crunchy and creamy. A must try.
- RyanJune 16, 20112 Tacos for $5. Try one Korean short rib and one chicken to get the best of both worlds.
- Aaron BeppuOctober 12, 2012The "okonomiyaki" has taken a few liberties. It's not *bad* but it's not the dish you might expect.
- 7x7 MagazineJanuary 27, 2010The great marriage of the Korean taco...it's #90 on 7x7's Big Eat SF 2010. Read more
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