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Katakana Sushi Bar
(Now Closed)Sushi Restaurant and Japanese Restaurant$$$$
Logan Square, Chicago
18 Tips and reviews
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don't hurt ur wallet I found great deal lunch special for 5.75 u gotta be kidding me nice saving regular prices around 15 to 20 bucks try yakisobas and the Cali makis or the sautéed dishes ✌️
Charla BlanchardJuly 22, 2013Sushi is good! It falls apart a little too easy. Service could be better. All in all a good sushi spot. It is also BYOB!
Flori ManningMay 14, 2013If you order the katakana special for dessert, be aware that its presentation is a bit unorthodox. The menu doesn't indicate this – but I have included a picture so you can see for yourself…
Diana CarlsonAugust 2, 2012I've been here three times now, sashimi and sushi are great! Tried my friends red snapper teriyaki and it was Devine! The place never seems busy, which is a shame!
SpringRewardsApril 15, 2014Chef Abdon creates unique dishes with ingredients such as extra virgin olive oil, Thai chili, jalapeños, beets & more. Sign up for their rewards program:
Eric StrandMay 25, 2013Great sushi but don't go unless you're patient. We've always enjoyed the place but service is consistently painfully slow even if you're the only ones here.
Anastasia HannebrinkOctober 28, 2012This place is amazing!! Get the house special rice without soy sauce.
Mary OJune 27, 2012Stop in between 11AM-5PM for the $5.75 lunch special! Great food for a great price.- Get the Sumo Godzilla roll, for the love of all that is good in the world.
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We are a B.Y.O.B. sushi bar serving contemporary Japanese cuisine in the heart of Logan Square.
(773) 384-6527
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
BYO
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- 9.2
"Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again."
Xinnie - 8.1
"Fell in love with sushi here! SO, delicious. Crunchy tuna roll!!!!"
JorDonna J'Nae - 8.3
"Cute atmosphere, BYOB, small space but good food. The Black Monster Roll is perfection."
Nicole Doup
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