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Kiriko Sushi
(Now Closed)Sushi Restaurant$$$$
West Los Angeles, Los Angeles
The experts at Eater and Los Angeles Times recommend this place
27 Tips and reviews
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Los Angeles TimesJune 7, 2013The great specialty is cherrywood-smoked Copper River salmon with mango, a dish that certain local sushi masters would rather die than serve. (It's their loss: The dish is stunningly good.) Read more
- EaterNovember 6, 2013This Sawtelle nook of a sushi bar presents some innovative dishes alongside the omakase sushi, though the nigiri is excellent by any standards. The quality is consistently high.
DailyCandyFebruary 14, 2014Traditional Japanese cuisine gets a modern makeover in Ken Namba’s kitchen, where Canadian salmon topped with caviar hugs mango slices. Scallop, halibut, and unagi are top picks for straight sashimi.
Ben K.January 5, 2016Great quality sushi in a casual place. Must try their house smoked salmon and always good to order some Hokkaido uni.
Go Find AliceMarch 14, 2015Omakase dinner is solid. Around $100-140 per person without drinks. The toro sushi was amazing, as well as miso squid
Jason H.August 27, 2016Excellent sushi. A must go. Fantastic! But perhaps best to order a la carte over omakase. The omakase service was REALLY REALLY slow....- Los Angeles TimesAugust 3, 2014While great sushi is never cheap, Ken Namba's traditional yet creative $80 omakase is almost a bargain. Read more
The three hand roll lunch is a great deal at $14.50. It comes with salad and miso soup, and you can upgrade to a blue crab roll for $1 more.
NimaApril 22, 2010Ken San (owner/chef) is a certified master at his craft. Before I came here, I was a California roll and spicy tuna guy. After experiencing Kiriko's dinner, I immediately became an Omakase guy!!!!
cynthia wangMay 21, 2013dont come starving. make sure you sit at the counter/bar, or you will die from neglect. that said, the omikase was f'kng DIVINE.
Leave you dinner fate in the hands of Ken-san, Tomo-san, and Shinji-san (omakase!), and you'll be taken on a magical sushi ride.
Zach ShannonFebruary 18, 2010Instead of the full omakase, sit at the bar and ask for 10-12 pieces of sushi, whatever the chef likes. AMAZING. Buy the chefs a beer, too.
Chefs FeedAugust 22, 2014Ben Ford, chef of Ford's Filling Station, eats here on his nights off. He loves the Seared toro. Read more
Los AngelesAugust 3, 2013Not as good as it used to. Slow service, not attentive. The worst Omagaze ever had. 6 piece of sushi served in 3 hours for $120;((
Tatyana FisherMarch 17, 2012Great sushi but horrible service. 2 hours to get 3 small servings of sashimi?
Marcos ShogoSeptember 11, 2011Good sushi and sashimi, but looong wait and poor service... Had to ask for my water 3x!
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Permanently closed (Show more)
- Tue–Fri
- Noon–2:15 PM
- 6:00 PM–10:00 PM
- Sat–Sun
- 6:00 PM–10:00 PM
(310) 478-7769
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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- 8.5
"Delicious sushi! One of the best sushi rests in the city. Omakase is a must. If you order a la carte, golden eye snapper, mirugai, sweet shrimp and blue crab handroll are a must!"
nelehelen - 9.3
"Surprisingly very filling! Get the 6-set and an extra Uni hand roll 👍🏼"
Shinnawy - 8.5
"Crispy rice rolls with salmon tar tar!"
Dasha Butuzova
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