- crêpes
- cider
- casual
- healthy food
- lait ribot
- (15 more)
- Popular
- Recent
- Will ChenMay 21, 2014Need to make reservation but if not, it's still worth the wait time! Some of the best crepes we have ever tried. Definitely try the complete crepe with smoked ham and sunny side up egg
- Borys PierovSeptember 2, 2019Their main speciality is buckwheat crêpes. Very unusual in taste but by the time you finish you get addicted to them. A little bit pricey though. We tried Norwegian and Provence (on photo).
- ErinFebruary 4, 2018Make a reservation! And don't miss your reservation! The crepes here are very good, but it's no fun waiting in line for 90+ minutes in the cold
- Janine BeckMay 4, 2019Delicious crepes and the cider was super nice. Especially as they were invented in the same place and go together! Try the simple vanilla butter sweet galette. (Photo is of the savoury one)
- noskosMarch 4, 2015Breizh specializes in crepes, you can't have just a sweet one before 3 PM, but hey, the savory ones are great too!
- Cat GigerSeptember 2, 2019Never appreciated galette/crêpes till coming here. The textures are wonderful and the ingredients used are lovely too. Visit their shop next door to see their amazing selection of butter
- Lilly-Marie LiegauFebruary 27, 2020The BEST CREPES on earth! Try the caramel one. My Dad said “he never ate a better caramel crepe” and he’s a big caramel eater :)
- F. BastardJanuary 13Lebovitz: lait ribot – Breton buttermilk. start w buckwheat galette, rolled w seaweed butter. end w a buckwheat galette w buckwheat ice cream and buckwheat honey, one of my favorite desserts in Paris.
- Vangelis MoraitisAugust 11, 2016A different taste. Either you 'll love it or hate. At any case is worth tasting it
- Tiffany WongSeptember 29, 2016smells wonderful in here. come early (or reserve before 11:30am) to escape the lunchtime wait. good variety of savory options, maybe skip the sweet crepes.
- Monica DesaiJune 1, 2019Crepe central - the galletes with an egg on top + basque cider are the perfect afternoon treat
- Teresa WApril 21, 2017these crepes are 💣. go for the traditional ham cheese and egg, and wrap it up with a sugar crepe. there's a little square nearby... if the wait is too long, you can get take away!
- Nedya ShakirJuly 27, 2017We are eating here now, and saw the reviews and this place served us cold crepes, and smelly salmon. Service was even worse,
- Jason PickensMay 4, 2015Worth the trip out here. If you don't have a reservation, go to the shop next door, but get there early for a seat!
- Laura LNovember 2, 2014Nice crepes not amazing, good selection of sweet and savoury. Busy they recommend booking
- Bm ThanJanuary 7, 2015Nice crepe restaurant. Original menu. Authentic French crepes. Booking recommended.
- Risiana LevieSeptember 10, 2015Oh my, these crepes were so good and so big! Try the one with vegetables!
- Monica DesaiOctober 4, 2022Delightful classic + mushrooms & the Apple compote + salted caramel crepes
- SiyiJanuary 1, 2013Get any crepe with the salted caramel sauce and you will be in heaven! So delicious!
- James HemsleyJuly 16, 2017Try basque crêpe. Also salted caramel sauce on desert crêpe is amazing. Don't forget Cidre!
- George BerekosJune 14, 2015The best crepes I have ever had. The crepes.of the dates were very interesting
- Zeynep Dincer VentJanuary 5, 2016I had better ones before for sure.we had nordique galette which was better than chocolat and banana one (that one was the worst chocolat crepe we ever had) we didnt even finished it.
- Jeremy FisherJune 23, 2014Crepes on crepes. Cancalaise with potatoes, smoked herring, crème fraîche, and herring roe is delicious
- MirvettiumSeptember 29, 2014Best #crepe in Paris nice and crispy and very cheesy #vegetarian. Can eat in if you wish.
- Joe WuAugust 30, 2014Try their specials, there are quite often hidden goodies in there! Pretty special flavouring for Crepes here!
- Ahu Kulaç AshworthOctober 17, 2014Binicause crepes omg how is this crepes if this name is crepes what i eated before name is crepes ... you should try :))) ...bu yedigim krepse ben bugune kadar adi krep olan ne yedim acaba :)))
- Mariana RodriguesMay 9, 2016I found it good but as the ones from Montparnasse or many others in Paris are... Nothing special. The place inside is dark and not very comfortable
- Zach KleinSeptember 23, 2021Tourist hot spot, but for good reason. Superb cider list, love the house cider.
- Maria Angelica PerezDecember 23, 2018Amazing champignon crepes and chocolate and banana crepe for desert
- D BrowneMay 3, 2019Reservations are ESSENTIAL. They take reservations no more than two weeks in advance. So worth it.
- Yura LeeOctober 19, 2014I don't want to be the odd one in saying this but...the crepes are not very good. I ordered the ham, egg, caramelized onion savory crepe to go and it just smelled burnt and tasted a bit burnt.
- NiviOctober 30, 2018Service was great. It was bright inside and I think Street crepes are just as tastey :)
- JNovember 13, 2016Had to wait for ages outside and this was after lunchtime. Once inside, food is great, service is friendly and prices are moderate.
- Arnold ValentinoNovember 30, 2012Try the Mushroom Complete Crepe - Scrambled egg, ham, raw milk Gruyere cheese, sautéed button and shiitake mushrooms
- Joshua EddyNovember 15, 2015RS recommends ($). Best crepes in Paris. Breton joint also serves small rolls.
- Peter RobinettJanuary 12, 2012Great crepes, though there is often a wait (a reservation is a good idea). Don't forget to have some cider with your crepe.
- Rick NijhuisNovember 17, 2016Brittany style (buckwheat) crepes, savory and sweet in Marais. Expect to queue- but frankly I think they are overrated. Better ones on the Sunday market at La Bastille.
- S. KaragiovMarch 19, 2015Very small place and you need a reservation.The food was ok but didn't worth the price! 12,80€ the salty and 8,50€ the sweet crepe!Very overpriced!
- Polina MelamedNovember 16, 2014Best crepe I've ever had - check out the daily specials, they are remarkable.
- Franny SAugust 28, 2019Eater: a true Breton-style galette. The cafe’s straightforward formula is brilliant: crepes + oysters + cider
- Lindsey KimOctober 26, 2014Stick to the savory crepes. The sweet ones are not as crispy and a bit gummy
- Dina RughaniAugust 22, 2015Try the Britton buckwheat crepe with caramalized onions, ham, cheese, and egg
- LillianeFebruary 23, 2017Be sure to book for reservations. And you should be there for mains. They don't allow you to order just desserts. Anything is good here. i ordered the creement chocolat. it was very nice.
- LetTeddyWin .comJune 14, 2014For your savory crepes: There's salt and pepper on the table for a reason! Use them. You won't regret it.