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- Village VoiceAugust 4, 2014The leaf-based sauces of Guinea are indeed thrilling, like what Popeye shot into his mouth, only better. Or go bright orange with chicken in palm oil sauce. Read more
- Matt ResnickJune 15, 2012Don't be fooled by the decor, or lack there of. Your mind will be blown by tastes you've never experienced, you just gotta go for it.
- Village VoiceNovember 14, 2011Winner of Best Guinean in the Village Voice 2011 Best Of issue! Any of the leaf-based sauces with rice are delicious.
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