44 Tips and reviews
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- Ali NaserNovember 17, 2015Chilean sea bass was tender, juicy, light, delicious and amazing. Service is excellent and fast. Most of their rolls are excellent. This place is worth your while.
- Everything is good here. Especially the people. If in the mood, ask Andrew, Cindy, An-An or others there to make you an experimental role
- Mark DanielMarch 27, 2011Some of the best (and most expensive) sushi around. Plan on spending at least $100/person, but worth every penny. Don't order off the menu, just tell the sushi chef to cut you up whatever is fresh a
- The stuffed katsu don is terrific. Crispy thin pork with crab and cheese inside. Great main dish to have with your sushi!
- The chef's daily sushi special for lunch is a good deal if you want a good selection of maki and nigiri (~$20)
- Martin HoughtonJune 16, 2015Awesome sushi! Try the seared albacore sashimi with green chilli and the Sage Roll.... It's exquisite.
- Marcus JonesAugust 22, 2013First time here and so far I have eaten the Sea bass lettuce wrap which is part of a 4 course meal. AWESOME!
- The full katsu don isn't as good as the katsu don rolls that come with the combination platter.
- Great spicy tuna. Actually has a little kick with the powder on the outside.
- CultureMap Houston ManagerMarch 27, 2012When you’re pleased with the sushi, honor the chef by buying his favorite sake. In Sage 400 case, however, you’ll want to buy a beer. Kubosan’s favorite pour is Bud Light.
- Mei LeeAugust 29, 2012The special toro appretizer is very goos. It melted in my mouth. The eel roll had too much eel sauce.
- Try the new seared scallops with brussel sprouts. It's divine. And different
- Special bento sushi plates are a great way to try a diff sampling. Almost as good as Uptown Sushi but less $$$.
- Farha KFebruary 19, 2011The yellow tail nigiri is a must to start your meal with. Fantastic lunch menu.
- Jessica BOctober 24, 2011Definitely not for the bargain hunters, but by far the most exquisite sushi I've found in Houston.
- Get their special rolls. Great taste without just shoving random ingredients together like some other places.
- Chefs FeedAugust 5, 2014
- Do the GREEN THING!!! Recycle your Clothing & Shoes into these Awesome Recycling Bins ~
- DéAnna DupréApril 14, 2013Plum wine and meat on hot stones. I am not a bug fan of uptown sushi. Bad service
- Katherinne Martinez TobonAugust 19, 2016La atenciòn perfecta, un plato con presentaciòn impecable y sabor fresco !!! Delicioso.👸🏼👌🏻
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