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Tegui
Argentinian Restaurant$$$$
Palermo Viejo, Buenos Aires
"Wonderful tasting menu!"(5 Tips)
"also go for the wine pairing ... totally worth it."(2 Tips)
"Try the foie gras and then the cochinillo."(2 Tips)
"1200 pesos with soft-drink, 1,400 with vino."(2 Tips)
50 Tips and reviewsFilter:
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Bryan KooDecember 20, 201510-course tasting menu for 1,200 pesos: highlight was rabbit, sweetbread, a white fish called silverside and the chocolate dessert. Food is very good. Wine is also excellent: sommelier is great!
Alex PriestMarch 15, 2019Wow—one of our best meals in South America so far. Super inventive dishes with incredibly unique flavors (for our palate, at least). Highly recommended.
Ayman SafiSeptember 20, 2015Excellent service, very kind & smart waiters. The food is very good, but over-done / over-presented. There is a special red room inside fie more privacy for groups.
Patrick de BreeMarch 27, 2019Service excellent, portions of 10 course menu excellent and very tasty. Decor is minimalistic. Staff very knowledgeable and spoke perfect English. Bravo German
Karina EncisoSeptember 18, 2014Everything is such an explosion of flavors! Exotic and delicious! And their wine selection is amazingly good!
- Carsten SchmidtJuly 30, 2017Honestly. Just go. What is good here? Everything. also go for the wine pairing ... totally worth it.
- Kitt HodDecember 15, 2019Have an early reservation if you can, the staff are delightfully friendly when not busy later in the evening. Wonderful tasting menu!
Andrea SchneiderMay 24, 2011The tasting menu is a great experience for the table, with each dish getting a bit larger as you go (as our waiter told us). Just be aware that taking pictures of the food is frowned upon...or just do Read more
Bogdan SurduApril 15, 2018Creative dishes, but none stands out. Overall, pricey and disappointing for a top rated restaurant.
- Jonathan SnookDecember 16, 2019Some great dishes, some okay dishes. Service was friendly and energetic but not at the level of a Michelin-starred restaurant.
naveenDecember 22, 2012behind the graffiti wall, ring the doorbell. a great meal w a fantastic soundtrack.
de Dios EditoresOctober 17, 2011Refined and personal menu, that goes from a “grandma’s” brain pie to foam made according to molecular gastronomy techniques. Reserving is recommended.
- Ayman SafiSeptember 20, 2015Over-priced. 1200 pesos with soft-drink, 1,400 with vino. The plates were good but still over-priced big time.
Wedge AntilesMarch 9, 2011Ask for the Ravioli with small lobster or Argentinian filet. For desert, ask the red fruit.
Bruno ArnaudNovember 13, 2017Frustrating. The whole experience went all wrong for the waiter misused the credit card paying process and I spent half dining period trying to solve a problem that did not exist. Embarrassing night.
TRANXGO ElectrotangoJune 4, 2010Go to Tegui (with previous reservation 5291-3333) and try the caipirovska with maracuja, then enjoy the dinner !!! Read more- Miguel BissoneJuly 27, 2010Try the foie gras and then the cochinillo. Very decent wine list. Decor is also very nice.
Kenneth TiongDecember 19, 2013Supposedly the best restaurant in Argentina, but please avoid. Food here was lacking in basic techniques like not overcooking quail. Wanted to tap out of my 8 course tasting midway.
From The World BlogOctober 17, 2012I was very surprised on finding a Quail stuffed with brains in Buenos Aires.The Conchiglioni with mollejas, pecorino and truffles, delicious. More at http://fromtheworld.me/2012/08/31/bue-tegui/
Paola SimesSeptember 16, 2014Excelentes combinaciones y texturas. Para recomendar, el impecable asesoramiento de la sommelier. Bodega imperdible. A no perderse la cremona con manteca casera y los tragos!
Karla DonjuanJuly 30, 2017El menú de degustación, con maridaje, incluye los mejores vinos que he probado 😯 descubrimiento de uvas, crematone maravilloso 😘😘😘 el staff energético e involucrado
Alfredo AimiJanuary 3, 2016Excelente la degustación y el maridaje que proponen. Majestuoso desde el primer plato a los postres. El personal: Amable, uno se siente siempre bien tratado. El lugar cálido y acogedor. Vale la pena.
Aymi BarrionuevoNovember 7, 2015Excelente todo desde la ambientacion,el servicio la presentacion de platos impecable, el menu de degustacion muy creativo, sabores muy deliciosos , la propuesta de vinos acompaña muy bien.
Dentro de los pocos restaurantes de la Ciudad con Insuperable relación: "ambienté, calidad y precio de su oferta. Hora de una actualización/mantenimiento programado en alguna de sus áreas comunes.
Saturnine .July 15, 2015Excelente. El sabor de los platos nunca pierde el balance, pese a que pueden resultar un poco exóticos. La atención es muy buena y el clima del local también. Tener en cuenta que es caro.
Frederico HohagenOctober 1, 2014Fantástica surpresa em Buenos Aires. O menu degustação com 8 pratos e os vinhos é a pedida caso essa seja a sua primeira vez neste escondido restaurante em Palermo. Faça reserva e desfrute!!
Emiliano ViscarraDecember 28, 2015El menú de degustación es el que vale la pena. Más de diez pasos y combinaciones de sabores que probablemente nunca hayas probado antes. Eso sí, es para una ocasión muy esencial porque es caro.
Tin RodriguezOctober 19, 2013Es una experiencia unica para disfrutar en todo sentido, desde el lugar, pasando por la atencion super personalizada, aromas, texturas y sabores. Catalogado como el restaurant N1 en la Argentina.
Sebus FernandezAugust 13, 2015Excelente lugar, la atencion es maravillosa, el menu es increible. Me encanta este lugar!!! El salon privado esta buenisimo para reuniones intimas
MMay 2, 2014Ambientación. Comida de autor, combina sabores y texturas fuera de lo común. Las entradas de pulpo y hongos en puré y huevo, supremas. La perdiz muy buena; los ñoquis no, pesados y secos, no elegirlos
Probá Buenos AiresOctober 7, 2013Los platos cambian permanentemente. Probar los ñoquis de ricotta, castañas y mollejas; lomo al vacío con chimichurri, codorniz asada rellena de humita y los postres que sugieran ese día.
Chloé AvacaFebruary 6, 2014Sin palabras, menú excelente de pies a cabeza. Pidan la pesca del día y los ravioles con el postre de café. Ah y la atención de otro nivel.
Belen NallarMay 19, 2015La comida increíble. Arte en plato. La atención impecable. Muy pegadas las mesas. Lo único para criticar. Caro. Para ocasión especial.
Vivian CelesteSeptember 12, 2014Perdiz saboroso com uma combinação exótica de polenta branca salgada e mousse adocicado! Vale a pena!
Carlos MarchenaSeptember 3, 2013Este sitio es fantástico, probé el pejerrey y me encantó. La atención es excelente y la calidad de los productos A1. Lo recomiendo
Ana BeatrizOctober 5, 2019Uma experiência gastronômica ! Tem uma estrela Michelan ! Minha única critica é que a sequência dos pratos poderia vir mais devagar, com mais espaço entre um prato e outro !
Maria ElviraJuly 23, 2016Menú degustación, cada plato fue una experiencia diferente. Muy linda la arquitectura decoración. Excelente atención
Juli AguerreJanuary 29, 2014Pedí los ñoquis, increíbles. La atención de 10, clima muy lindo. Si t dan reserva tarde, cambiar d día porque es para disfrutar con tiempo!
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Tegui
Costa Rica 5852 (esq. Ángel Justiniano Carranza)
C1414BTJ Palermo
Buenos Aires C.F.
Argentina
C1414BTJ Palermo
Buenos Aires C.F.
Argentina
Closed until 8:30 PM (Show more)
- Tue–Sat
- 8:30 PM–11:45 PM
+54 11 4770-9500
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.5
"LOVED this place.From the moment u arrive&need a password,2the entrance through a phone booth,2 the place itself with its dark ambiance.Everyone is super attentive.Perfect drinks!It's my new fave bar!"
Marian Dziouksz - 8.1
"Cool trendy spot in Palermo Soho. Good music, nice drinks and the bartenders are really friendly. (3 of 4 petals via Fondu)"
Edlin Choi - 7.8
"the green grass cocktail and the whole fish are the best"
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