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- Valentina VarasDecember 13, 2011One of the best restaurants in Leblon. Try the filet mignon with blue cheese sauce and potato gratin. The robalo (fish) with polenta is also outstanding. Lovely atmosphere, very private.
- Food is great, and so is the ambiance and the people. The only problem is that they don't share with the waiters the tips you include on your credit card. Shame on them!
- Mihai CrasneanuJuly 17, 2010Probably one of the best restaurants in Rio. Food is stunning, thanks to chef Carlota Pernambuco, and the place is cosy and simple.
- Daniel AlonsoFebruary 8, 2011Great food. But if you're hungry and on a small budget it is better to go somewhere else.
- Felipe TorresJune 13, 2011Tudo ótimo! Do risoto de Parma com camarão, passando pelo petit gateau de doce leite, e finalizando com um chá de maracujá, maça e mel!
- Samira DemarcoJanuary 21, 2012Destaques para o Filet com crosta crocante e molho blue cheese e Calamari grelhados com riso de camarões. Simplesmente maravilhosos!
- Daniela AlvaresJanuary 26, 2011Um dos melhores restaurantes do Rio. Drinks ótimos, atendimento bacana e um cardápio inteiro delicioso!
- Welder MedeirosAugust 21, 2012Restaurante muito interessante, comida muito boa, é outro lugar onde pretendo voltar...
- Gisele BaninJuly 20, 2012FECHADO, infelizmente depois de 11 anos o Rio de Janeiro, perde os cardápios bossas da Carla Pernambuco.