L'Atelier de Joël Robuchon
French Restaurant¥¥¥¥
六本木, 東京
"Ask for Sylvain, he speaks French, Italian, Spanish and..."(3 Tips)
"Go for set menu."(3 Tips)
"... we need to order more wine, We need to ask for everything we need..."(3 Tips)
"隣のパン屋 (bakeries) はけっして高くない。"(2 Tips)
34 Tips and reviewsFilter:
- sylvain
- foie gras
- prix fixe menu
- trendy
- great value
- (13 more)
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ivy♥July 19, 2014Sylvain is definitely what makes this meal very pleasant! He makes everyone feel so welcome and is knowledgeable about food and culture. I find it amazing he speaks so many languages. Awesome!
Gregg AmosAugust 29, 2014Have dined at over a few years..wonderful, superlative.Best restaurant I've been to,so far.Met Joel Robuchon here. If dinner is too expensive, try one of the lunch menus.
Jeffrey BalanagDecember 16, 2013Get reservations, it can get crowded quickly at the counter. Food is up to par, service fast & informative and takes nowhere near as long as their sit down dinners (yes, portions a tad small...).
Scott FahrenkrugMarch 17, 2014Great ambiance, amazing service, incredible food. Only wish I had my hottie on my arm like all the other customers.
Dennis LimFebruary 3, 2015The menu du jour comes with interesting mix of dishes. Beef burguinion is a better choice vis a vis the lamb.
Kate FurmanApril 15, 2016The moment you walk in, you're surrounded by the freshest, flakiest pasteries, baguettes, breads imaginable. Carb heaven.
LES SPAGHETTI.... It's heaven in a bowl. Perfectly cooked pasta x l'œuf x l'oursin. BEST PLATE EVER! Can't get enough.
Buzz ArcherJuly 1, 2013Get a counter seat and talk with Sylvain. Very chill and knowledgable guy with 6 years at Joel Robuchon London and Tokyo.- Angela HungApril 16, 2017V Disappointing if this is a Robuchon. Except the mgr came often to ask if we need to order more wine, We need to ask for everything we need since we sat down. They can even forget our petit fours
- Irene UlbrichApril 19, 2013Ask for Sylvain, he speaks French, Italian, Spanish and English, great waiter!
Andrew PickupDecember 13, 2010Just finished a delicious lunch, never had a bad meal here. Sit at the counter and your meal becomes part-theatre.
J ZSeptember 6, 2014Food was great. Had menu of the day. Service slow. Felt rather ignored given the long stretch of time in between. Paris was better.
James HFebruary 20, 2010Sit at the counter to see the intricate prep work. The prix fixe menu still surprises and delights.
Siyeon KimSeptember 12, 2016멋진 장소, 음식이 아니라 예술입니다. Menu C는 4,800엔 Menu D 3,200엔 / 오리요리에 함께나오는 모든 것들의 조화는 정말 감탄스럽습니다. Paul Bocuse는 정말 최악이었는데... (이름을 걸면 안 될 맛) Joel Robuchon은 정말 감동의 맛.
Jae Eun KimDecember 28, 2016가능하면 와인 페어링을 꼭 하세요~ 높은 가격으로 ㅎㅎㅎ 그래도 너무 좋은 와인들이 나오고 음식과의 마리아쥬가 훌륭해서 기분이 너무 좋습니다.
GlitchAugust 25, 2015베이커리와 비스트로 나뉘어 구성.바 분위기의 캐주얼한 식사가능. 코스와 단품 모두 가능. 친절하고 서비스 좋음. 음식 기본적으로 파인하고 코스 가격 합리적.
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L'Atelier de Joël Robuchon
六本木6-10-1 (六本木ヒルズ ヒルサイド 2F)
港区, 東京都
106-0032
日本
港区, 東京都
106-0032
日本
Closed until 6:00 PM (Show more)
- Mon–Fri
- 11:30 AM–2:30 PM
- 6:00 PM–9:30 PM
- Sat–Sun
- 11:30 AM–3:00 PM
- 6:00 PM–9:30 PM
+81 3-5772-7500
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Cocktails
See More
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"Excellent, excellent and excellent!!! Unbelievably beautiful artwork on a plate. Delicate and refreshing flavors. Great price for what this is. The chef is also down to Earth."
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