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RedDot BrewHouse

Brewery and Beer Garden$$$$
Tanglin, Singapore
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6.9/10
185
ratings
  • Tips
    Karl B.
    "The green beer is nice but a bit overrated."(6 Tips)
    Lina Y.
    "Try the green monster lager!"(4 Tips)
    navin w.
    "Great English Ale."(3 Tips)
    Wong C.
    "Summer Ale, crispy pork belly, seafood rivoli is to DIE FOR!!!!:)"(4 Tips)
Tips and Reviews icon76 Tips and reviews
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  • casual
  • happy hour
  • live music
  • wagyu beef
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  • Dave M.heart icon on user image
    Dave McJune 16, 2023
    The views here are awesome and has a feel of eating outside while also not getting rained on. The food and service is good, but the atmosphere is really what you come for.
  • Lorraine S.heart icon on user image
    Lorraine SNovember 19, 2014
    Great patio for drinks! Nice garden sanctuary feel. Truffle fries and oatmeal stout was good. The famous green beer was good - not sure how much spirulina vs green food coloring is in the beer tho :p
  • Andrew S.heart icon on user image
    Andrew ShuttleworthFebruary 16, 2018
    Been here 10+ times
    Surrounded by greenery, you feel like you are at bar in the middle of a pleasant jungle. Great place to chill out. Music can be loud. Beers are refreshing and very drinkable but not surprising.
  • carrotheart icon on user image
    carrotSeptember 12, 2014
    The band here is good man. I love the voice of the singer and the songs selection is 👍👍👍. Food try the pizza! moscato is ❤️too.
  • Ping M.heart icon on user image
    Ping MantanaJanuary 5, 2017
    If you can't decide to order something. I recommend you to pick "test set" to making sure that you will pick a right BEER & have a good time at RED DOT.
  • Abhijeet G.heart icon on user image
    Abhijeet GandhiAugust 29, 2014
    The green colored beer is absolutely to be had once. Probably the only place in SG that has that on the menu.
  • Henryheart icon on user image
    HenryJuly 15, 2017
    Try their house brew. They are really quite unique. Very nice place to hang out with friends too.
  • Woo N.heart icon on user image
    Woo NelsonJanuary 16, 2016
    Try the green monster with baby squid and pork belly finger food. Awesome
  • Daphne L.
    Daphne LFebruary 28, 2014
    Food in general is quite good, especially for the chicken wings. Green monster lager is very popular! Nice garden area to enjoy the night.
  • pin l.
    pin leeAugust 21, 2017
    Nice 2 or 3 course set lunch (comes with beer!). Delish pork! Nice ambience :)
  • Stacy S.
    Stacy SeahJanuary 22, 2015
    Bbq squid tubes ... Quite tasty but check that it's well cooked. Had to send ours back to the grill.
  • Irene W.
    Irene WongAugust 29, 2014
    Anything from the grill is fantastic. Ask them to go easy on the salt if you're not used to salty meat.
  • James W.heart icon on user image
    James WuOctober 3, 2023
    Great ambience and superb service from Waitress Suzi! Will come again!
  • Paul C.heart icon on user image
    Paul CanterburyJune 6, 2013
    Great atmosphere and the Monster Green Larger tastes and looks awesome! The live music was fantastic too.
  • Muriel X.
    Muriel X.December 21, 2013
    The spicy crab linguini is absolutely delicious!! I'll go back again just for that. Love this place!
  • Josh L.heart icon on user image
    Josh LeeMarch 18, 2016
    Great atmosphere. Definitely take advantage of happy hour.
  • Berns W.heart icon on user image
    Berns WuMarch 8, 2014
    You won't go wrong w the margherita pizza and pasta! Goes great w a beer sampler(order this if you're fickle)
  • Sherylene C.
    Sherylene ChanAugust 20, 2010
    Try their monster lager! Quite a lught and somewhat sweet beer. Very nice. Oh and if you're up for it, try their flaming lambo, their setup is pretty damn cool! (:
  • James W.heart icon on user image
    James WuOctober 3, 2023
    Nice deco and decent food such as Pizza and Satay.
  • Elena B.
    Elena BNovember 7, 2010
    Honey roasted chicken on the grill is amazing!! Also loved the wagyu beef. Not worth ordering starters though portions are tiny and they take ages to come...go straight for main instead!
  • Gavin K.
    Gavin Kok MengDecember 11, 2015
    Heard the truffle fries is good, but was a bit disappointed because it's not crispy. Need more favouring of the cheese and truffle oil too.
  • Viknesh K.
    Viknesh KAugust 6, 2013
    $40 towers till 7pm! You can't get great beer at thay price anywhere else
  • Catherine N.
    Catherine NgAugust 11, 2010
    Love hanging out with Pops or the gurls here.Love the brunch; love the atmosphere; love the beeeeeeer!note: brunch served on Sundays only =) Read more
  • Nicholas G.
    Nicholas GuanJanuary 27, 2012
    You may wanna avoid the lime wheat beer. It requires an acquired taste. Go for the Weizhen or IPA.
  • Karl B.
    Karl BustamanteJanuary 28, 2011
    Been here 5+ times
    The green beer is nice but a bit overrated. The stout is smooth but if you don't like bitter beer, don't get it. The English ale's your best bet if you want a medium beer that's refreshing as well.
  • Jason L.
    Jason LumOctober 29, 2010
    The green monster is smooth. English ale is good too, with a hint of bitter aftertaste. Grilled items here are good too.
  • Pranav G.
    Pranav GandhiAugust 28, 2013
    Happy hour Summer Ale beer towers are a good way to cool off from the heat!
  • Steve H.
    Steve HayterOctober 9, 2010
    Wheat lime beer was great. Service was polite and attentive. Food was great. Try the rocket salad. Wifi password is 0987654321
  • Victoria G.
    Victoria GraceOctober 17, 2014
    Try The Green Lager Beer. Its the Best here!
  • Irene W.
    Irene WongAugust 29, 2014
    Pork satay is more yummy than the beef version.
  • Stacy S.
    Stacy SeahJanuary 22, 2015
    Trio canapes, a good starter to get u going
  • myk c.
    myk chengMarch 14, 2010
    Try the Monster Green lager beer infused with spirulina. Health benefits include inhibit viral sephcation, strengthen immune system, and eliminate AIDS virus... well, it gave me a light buzz with 5.5%
  • navin w.
    navin wathanFebruary 24, 2013
    Great English Ale. Chicken Favra may be a tad over-spiced
  • Aeon N.
    Aeon NeoSeptember 11, 2010
    the beers are some of the finest i've tasted but leave the whisky chocolate melt with pistachio out of your agenda.
  • Cheart icon on user image
    CApril 4, 2016
    Good music, smooth green beer and all u lack is good company!
  • Brandon Y.
    Brandon YeoJune 18, 2011
    The singer is nice! The atmosphere's great too. Very homely. :)
  • Wilson L.
    Wilson LauDecember 3, 2017
    WCS ever😡😡😡. place only occupied by 7tables, maybe around 20customers. waited 25minutes to get two pints of drink, another 25mins for peppermint tea and a bloody 30mins to get bill balance👎🏼👎🏼
  • Lukasz W.
    Try the Reddot Chicken Fagra
  • Arden Y.heart icon on user image
    Arden YangDecember 29, 2018
    Super spicy wings and beer!
  • iRyNee
    iRyNeeMarch 11, 2011
    Change menu few wks back. No more ink squid pasta. Char grill skills r gd but d chicken meat doesnt taste fresh n lamb not well marinated
  • Liru C.
    Liru ChanDecember 26, 2010
    Been here 5+ times
    Service is excellent and the beers are delish. Try the Kolsh and Green beers.
  • Eileen C.
    Eileen CAugust 7, 2014
    Good beer with good price
  • Jeremy K.
    Jeremy KoekJanuary 23, 2011
    Do not have , the burger . The squid ink pasta is good and the steaks are good!
  • Jason C.
    Jason CarpenterNovember 23, 2013
    Highly recommend the IPA.
  • Ivy L.
    Ivy LaiDecember 11, 2015
    Very very noisy and the music is super loud. Food is still decent. Otherwise is a very noisy place.
  • Bryan P.
    Bryan PoonDecember 20, 2012
    Try the green monster beer. Awesome!
  • s W.
    s WFebruary 24, 2011
    Well known for it's green monster lager! Lots of health benefits!
  • Wong C.
    Wong ChunmeielleDecember 3, 2010
    Summer Ale, crispy pork belly, seafood rivoli is to DIE FOR!!!!:)
  • Andrea M.heart icon on user image
    Andrea MonniFebruary 13, 2015
    Nice garden but food and drinks are nothing to rave about.
  • Qing R.
    Qing RuNovember 15, 2010
    Try basil pesto spaghetti n duck confit - good stuff
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