- Italian food
- salad bar
- good service
- buffet
- great value
- (10 more)
- Popular
- Recent
- Cheen The CuriousMay 25, 20161 of 10 best Singapore restaurants, as picked by local foodies. Regulars value this traditional Italian place. Has been around for 41 years! Source: HerWorld magazine, March 2015
- Wannie MNovember 2, 2014Like their Sunday brunch. Quite reasonably priced compared to elsewhere. They serve seafood as well. The honey fig ice cream was pleasant and chomping down crabs pincer was very enjoyable too
- TingMay 6, 2017Their daily lunch time buffet ($35++) is reasonably priced and of decent quality. Like that coffee is included at the end of the meal.
- ErnieAugust 30, 2015I had the squid ink pasta with cuttlefish and it was lovely and very enjoyable. However, this dish can come across as fishy to some as it's very briny. Excellent service.
- P Y WongMarch 16, 2019Fabulous seafood pasta and also great pasta and dessert. An awesome 40 yrs old italian restaurant!
- Drew GrahamNovember 27, 2015Wonderful service and great food. Set-up for scale so can feel slightly impersonal, but the service makes up for it. Will definitely return.
- Lee Soon GuanMarch 27, 2017Italian food. Simple menu. Tasty. Not expensive surprisingly. Cosy interiors although the chairs are uncomfortable. Tables a bit small too.
- Nice date place, food and service is great. We never book for reservation but they always accommodate us.
- Great food, amazing old school Italian restaurant which is practically an institution by itself. Best Ciopinno ever
- Leo GohJune 11, 2014The pasta was abit hard when chewed and the seafood wasn't as fresh as what I expected. But the tiramisu is a must-try and their service was good! Enjoyable dinner despite the food...
- Hannah LimMay 8, 2011Had the special of the day - lobster and black truffle ravioli amazing, go for early dinner and enjoy FOC salad bar and nice spread of breads
- Colin SngJanuary 10, 2016Don't get confused with the optional Salad bar, the bread corner and butters are free flow with any main.
- Y H WongNovember 4, 2012Must try "Coppino" - signature spaghetti with lobster, scallops, clams, prawns and crabmeat
- safia rNovember 10, 2016Kitchen open until 10:15pm. However the place smelt very fishy when we entered. Ordered two pizzas which were average. There's a free-flow bread bar.
- Tsai David TristanMay 3, 2014Order main course gets you a large bowl of salad from the salad bar, refill no problem
- Bella ChowAugust 21, 2014Standard of the food dropped quite a bit.. Would not recommend any particular dishes - pizza probably will be a safe choice